Southbend TVES/10SC_240/60/1 TruVection Convection Oven Electric Low-profile
Delivery to:
- Electronic ignition & 60-min mechanical cook timer
- 150-550°F solid state thermostatic controls
- Includes 3 racks and porcelain oven interior
- View More Details
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The Southbend TVES/10SC_240/60/1 TruVection Convection Oven Electric Low-profile is a versatile and efficient solution for various culinary needs across different segments of the food industry. This single deck convection oven features an electric ignition system and operates at a power of 7.5kW, making it both powerful and reliable for high-demand kitchens. Its low-profile design is complemented by a solid state thermostatic control that offers a temperature range of 150-550°F, providing precise cooking for a wide array of dishes. The oven is equipped with a 60-minute mechanical cook timer to ensure optimal cooking durations. The inclusion of an oven interior light enhances visibility, while the cool down fan maintains safety and prolongs the equipment's life. Inside, the oven hosts a porcelain interior that is both durable and easy to clean, along with three racks for flexible cooking configurations. Its stainless steel construction, covering the door handle, front, sides, top, and 6-inch legs, ensures longevity and ease of maintenance. With a 1/2 HP motor, the unit meets CSA and NSF standards, ensuring compliance with essential safety and performance regulations. This convection oven is an ideal fit for restaurants and bakeries seeking dependable and high-performance cooking equipment.
Product Description
The Southbend TVES/10SC_240/60/1 TruVection Convection Oven Electric Low-profile is a versatile and efficient solution for various culinary needs across different segments of the food industry. This single deck convection oven features an electric ignition system and operates at a power of 7.5kW, making it both powerful and reliable for high-demand kitchens. Its low-profile design is complemented by a solid state thermostatic control that offers a temperature range of 150-550°F, providing precise cooking for a wide array of dishes. The oven is equipped with a 60-minute mechanical cook timer to ensure optimal cooking durations. The inclusion of an oven interior light enhances visibility, while the cool down fan maintains safety and prolongs the equipment's life. Inside, the oven hosts a porcelain interior that is both durable and easy to clean, along with three racks for flexible cooking configurations. Its stainless steel construction, covering the door handle, front, sides, top, and 6-inch legs, ensures longevity and ease of maintenance. With a 1/2 HP motor, the unit meets CSA and NSF standards, ensuring compliance with essential safety and performance regulations. This convection oven is an ideal fit for restaurants and bakeries seeking dependable and high-performance cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | TVES/10SC_240/60/1 |
| Manufacturer Part # | TVES/10SC_240/60/1 |
| kW (per deck) | 6.0 - 10.99 KW |
| Deck Qty | 1 Deck |
| Control Type | Solid State Controls |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Size | Full/standard Size |
| Type | Standard |
| Height | 26.2" |
| Width | 36.1" |
| Depth | 36.5" |
| Weight | 300 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
