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Southbend TVES/20SC-V TruVection Convection Oven Electric Low-profile

Southbend (Middleby)  |  MFG #: TVES/20SC-V  |  Item #: 1645167
$18,333.45 $40,741.00
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  • Convection oven with a low-profile design
  • Ventless configuration for versatile placement
  • Double-deck for increased cooking capacity
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend TVES/20SC-V TruVection Convection Oven Electric Low-profile is a versatile, high-performance kitchen appliance designed for efficiency and adaptability in professional cooking environments. Featuring a ventless, double-deck configuration, this oven is ideal for spaces where traditional ventilation options may be limited. With electronic ignition and solid-state thermostatic controls, it offers precise temperature regulation ranging from 150-550°F, ensuring consistent cooking results for a variety of dishes. Each oven comes equipped with three racks, providing ample space for large-scale cooking operations. The interior boasts a durable porcelain finish, optimizing heat distribution and ease of maintenance, while the stainless steel door handle and robust construction of the front, sides, top, and 6-inch legs ensure longevity and reliability. The inclusion of a cool-down fan enhances kitchen safety, minimizing heat retention post-cooking. Powered by two 1/2 HP motors and a total of 15kW, this oven is built to meet the demands of a busy commercial kitchen. Certified by CSA and NSF, the Southbend TVES/20SC-V TruVection Convection Oven combines safety, efficiency, and robust construction, making it an essential tool for culinary professionals seeking to maximize productivity and quality in their cooking endeavors.

More Details

Product Description

The Southbend TVES/20SC-V TruVection Convection Oven Electric Low-profile is a versatile, high-performance kitchen appliance designed for efficiency and adaptability in professional cooking environments. Featuring a ventless, double-deck configuration, this oven is ideal for spaces where traditional ventilation options may be limited. With electronic ignition and solid-state thermostatic controls, it offers precise temperature regulation ranging from 150-550°F, ensuring consistent cooking results for a variety of dishes. Each oven comes equipped with three racks, providing ample space for large-scale cooking operations. The interior boasts a durable porcelain finish, optimizing heat distribution and ease of maintenance, while the stainless steel door handle and robust construction of the front, sides, top, and 6-inch legs ensure longevity and reliability. The inclusion of a cool-down fan enhances kitchen safety, minimizing heat retention post-cooking. Powered by two 1/2 HP motors and a total of 15kW, this oven is built to meet the demands of a busy commercial kitchen. Certified by CSA and NSF, the Southbend TVES/20SC-V TruVection Convection Oven combines safety, efficiency, and robust construction, making it an essential tool for culinary professionals seeking to maximize productivity and quality in their cooking endeavors.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend TVES/20SC-V TruVection Convection Oven Electric Low-profile

$18,333.45 $40,741.00

The Southbend TVES/20SC-V TruVection Convection Oven Electric Low-profile is a versatile, high-performance kitchen appliance designed for efficiency and adaptability in professional cooking environments. Featuring a ventless, double-deck configuration, this oven is ideal for spaces where traditional ventilation options may be limited. With electronic ignition and solid-state thermostatic controls, it offers precise temperature regulation ranging from 150-550°F, ensuring consistent cooking results for a variety of dishes. Each oven comes equipped with three racks, providing ample space for large-scale cooking operations. The interior boasts a durable porcelain finish, optimizing heat distribution and ease of maintenance, while the stainless steel door handle and robust construction of the front, sides, top, and 6-inch legs ensure longevity and reliability. The inclusion of a cool-down fan enhances kitchen safety, minimizing heat retention post-cooking. Powered by two 1/2 HP motors and a total of 15kW, this oven is built to meet the demands of a busy commercial kitchen. Certified by CSA and NSF, the Southbend TVES/20SC-V TruVection Convection Oven combines safety, efficiency, and robust construction, making it an essential tool for culinary professionals seeking to maximize productivity and quality in their cooking endeavors.

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