Southbend (Middleby)  |  MFG #: TVES/20SC_208/60/1  | Item #: 100826

Southbend TVES/20SC_208/60/1 TruVection Convection Oven Electric Low-profile

$15,759.00 $31,518.00
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  • Electric, low-profile design for compact spaces
  • Double-deck with electronic ignition for reliability
  • 150-550°F thermostatic controls for precise cooking
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The Southbend TVES/20SC_208/60/1 TruVection Convection Oven Electric Low-profile is a double-deck unit engineered for precision and efficiency, suitable for a variety of professional kitchen environments. This electric convection oven features electronic ignition and operates within a temperature range of 150-550°F, controlled by solid-state thermostatic controls for consistent and reliable heating. It includes a 60-minute mechanical cook timer, allowing for precise cooking times. The oven is equipped with an interior light and a cool-down fan, enhancing safety and visibility during operation. Each oven comes with three adjustable racks, providing flexibility in cooking different dishes simultaneously. The porcelain oven interior ensures easy cleaning and durability, while the stainless steel door handle and construction of the front, sides, and top add to the oven's robust design. Supported on 6-inch legs, the oven houses two 1/2 HP motors and two 7.5kW elements, delivering powerful performance. The Southbend TVES/20SC_208/60/1 is certified by CSA and NSF, guaranteeing it meets high safety and sanitation standards. This low-profile convection oven is an excellent choice for establishments seeking a combination of advanced features and compact design, making it ideal for both small and large-scale culinary operations.

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Product Description

The Southbend TVES/20SC_208/60/1 TruVection Convection Oven Electric Low-profile is a double-deck unit engineered for precision and efficiency, suitable for a variety of professional kitchen environments. This electric convection oven features electronic ignition and operates within a temperature range of 150-550°F, controlled by solid-state thermostatic controls for consistent and reliable heating. It includes a 60-minute mechanical cook timer, allowing for precise cooking times. The oven is equipped with an interior light and a cool-down fan, enhancing safety and visibility during operation. Each oven comes with three adjustable racks, providing flexibility in cooking different dishes simultaneously. The porcelain oven interior ensures easy cleaning and durability, while the stainless steel door handle and construction of the front, sides, and top add to the oven's robust design. Supported on 6-inch legs, the oven houses two 1/2 HP motors and two 7.5kW elements, delivering powerful performance. The Southbend TVES/20SC_208/60/1 is certified by CSA and NSF, guaranteeing it meets high safety and sanitation standards. This low-profile convection oven is an excellent choice for establishments seeking a combination of advanced features and compact design, making it ideal for both small and large-scale culinary operations.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number TVES/20SC_208/60/1
Manufacturer Part # TVES/20SC_208/60/1
Type Standard
Deck Qty 2 Decks
Size Full/standard Size
Interior Finish Porcelain Interior
Base Legs
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
kW (per deck) 6.0 - 10.99 KW
Height 47.4"
Width 36.1"
Depth 36.5"
Weight 600 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend TVES/20SC_208/60/1 TruVection Convection Oven Electric Low-profile
Southbend (Middleby)

Southbend TVES/20SC_208/60/1 TruVection Convection Oven Electric Low-profile

$15,759.00 $31,518.00

The Southbend TVES/20SC_208/60/1 TruVection Convection Oven Electric Low-profile is a double-deck unit engineered for precision and efficiency, suitable for a variety of professional kitchen environments. This electric convection oven features electronic ignition and operates within a temperature range of 150-550°F, controlled by solid-state thermostatic controls for consistent and reliable heating. It includes a 60-minute mechanical cook timer, allowing for precise cooking times. The oven is equipped with an interior light and a cool-down fan, enhancing safety and visibility during operation. Each oven comes with three adjustable racks, providing flexibility in cooking different dishes simultaneously. The porcelain oven interior ensures easy cleaning and durability, while the stainless steel door handle and construction of the front, sides, and top add to the oven's robust design. Supported on 6-inch legs, the oven houses two 1/2 HP motors and two 7.5kW elements, delivering powerful performance. The Southbend TVES/20SC_208/60/1 is certified by CSA and NSF, guaranteeing it meets high safety and sanitation standards. This low-profile convection oven is an excellent choice for establishments seeking a combination of advanced features and compact design, making it ideal for both small and large-scale culinary operations.

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