Southbend TVES/20SC_240/60/1 TruVection Convection Oven Electric Low-profile
Delivery to:
- Double-deck electric convection oven
- 150-550°F solid state thermostatic controls
- Includes (3) racks per oven
- View More Details
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The Southbend TVES/20SC_240/60/1 TruVection Convection Oven Electric Low-profile is a sophisticated appliance designed for high-performance cooking in commercial kitchens. This electric, low-profile convection oven features a double-deck configuration, making it suitable for kitchens with limited vertical space yet requiring robust cooking capacity. The oven operates with electronic ignition and boasts a temperature range of 150-550°F, managed through solid state thermostatic controls for precise temperature regulation. It includes a 60-minute mechanical cook timer, which aids in managing cooking cycles efficiently. The oven's interior is illuminated by an oven light, enhancing visibility during operation. Designed with user safety and convenience in mind, the cool down fan assists in maintaining a safe operating environment. Each oven chamber includes three durable racks, supported by a porcelain oven interior that ensures easy cleaning and maintenance. The exterior, crafted with stainless steel for the door handle, front, sides, top, and 6-inch legs, promises longevity and resistance to kitchen wear and tear. This model houses two 1/2 HP motors and two 7.5kW heating elements, certified by both CSA and NSF, ensuring compliance with stringent safety and sanitation standards. The Southbend TruVection oven is a versatile and reliable choice for various commercial cooking applications.
Product Description
The Southbend TVES/20SC_240/60/1 TruVection Convection Oven Electric Low-profile is a sophisticated appliance designed for high-performance cooking in commercial kitchens. This electric, low-profile convection oven features a double-deck configuration, making it suitable for kitchens with limited vertical space yet requiring robust cooking capacity. The oven operates with electronic ignition and boasts a temperature range of 150-550°F, managed through solid state thermostatic controls for precise temperature regulation. It includes a 60-minute mechanical cook timer, which aids in managing cooking cycles efficiently. The oven's interior is illuminated by an oven light, enhancing visibility during operation. Designed with user safety and convenience in mind, the cool down fan assists in maintaining a safe operating environment. Each oven chamber includes three durable racks, supported by a porcelain oven interior that ensures easy cleaning and maintenance. The exterior, crafted with stainless steel for the door handle, front, sides, top, and 6-inch legs, promises longevity and resistance to kitchen wear and tear. This model houses two 1/2 HP motors and two 7.5kW heating elements, certified by both CSA and NSF, ensuring compliance with stringent safety and sanitation standards. The Southbend TruVection oven is a versatile and reliable choice for various commercial cooking applications.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | TVES/20SC_240/60/1 |
| Manufacturer Part # | TVES/20SC_240/60/1 |
| Type | Standard |
| Deck Qty | 2 Decks |
| Size | Full/standard Size |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| kW (per deck) | 6.0 - 10.99 KW |
| Height | 47.4" |
| Width | 36.1" |
| Depth | 36.5" |
| Weight | 600 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
