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Southbend TVES/30SC_208/60/1 TruVection Convection Oven Electric Low-profile

Southbend (Middleby)  |  MFG #: TVES/30SC_208/60/1  |  Item #: 100824
$21,933.00 $48,740.00
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  • Triple-deck design enhances cooking efficiency
  • 150-550°F solid state thermostatic controls
  • 60-minute mechanical cook timer for precision
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Description

Specifications

Reviews

Certifications

The Southbend TVES/30SC_208/60/1 TruVection Convection Oven Electric Low-profile is a highly efficient triple-deck oven designed for commercial kitchens that require precision and reliability. This low-profile model operates on a 208-volt, 60 Hz, single-phase power supply, and features electronic ignition, ensuring consistent and safe operation. With a wide temperature range of 150-550°F, it supports diverse cooking needs, managed through solid-state thermostatic controls. The 60-minute mechanical cook timer enhances efficiency, while the oven interior light provides visibility for monitoring progression. An innovative cool-down fan is integrated for rapid temperature reduction post-use. Each oven within the unit is equipped with three racks, allowing for ample cooking space, and features a porcelain interior that simplifies cleaning. The exterior boasts a stainless steel door handle, front, sides, and top, supported by 6-inch legs, ensuring durability and stability. Powered by three 1/2 HP motors and three 7.5 kW heating elements, it delivers consistent performance. Certified by CSA and NSF, this oven meets high safety and sanitation standards, making it suitable for bakeries, restaurants, or catering services seeking dependable baking solutions with a professional edge.

More Details

Product Description

The Southbend TVES/30SC_208/60/1 TruVection Convection Oven Electric Low-profile is a highly efficient triple-deck oven designed for commercial kitchens that require precision and reliability. This low-profile model operates on a 208-volt, 60 Hz, single-phase power supply, and features electronic ignition, ensuring consistent and safe operation. With a wide temperature range of 150-550°F, it supports diverse cooking needs, managed through solid-state thermostatic controls. The 60-minute mechanical cook timer enhances efficiency, while the oven interior light provides visibility for monitoring progression. An innovative cool-down fan is integrated for rapid temperature reduction post-use. Each oven within the unit is equipped with three racks, allowing for ample cooking space, and features a porcelain interior that simplifies cleaning. The exterior boasts a stainless steel door handle, front, sides, and top, supported by 6-inch legs, ensuring durability and stability. Powered by three 1/2 HP motors and three 7.5 kW heating elements, it delivers consistent performance. Certified by CSA and NSF, this oven meets high safety and sanitation standards, making it suitable for bakeries, restaurants, or catering services seeking dependable baking solutions with a professional edge.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend TVES/30SC_208/60/1 TruVection Convection Oven Electric Low-profile

$21,933.00 $48,740.00

The Southbend TVES/30SC_208/60/1 TruVection Convection Oven Electric Low-profile is a highly efficient triple-deck oven designed for commercial kitchens that require precision and reliability. This low-profile model operates on a 208-volt, 60 Hz, single-phase power supply, and features electronic ignition, ensuring consistent and safe operation. With a wide temperature range of 150-550°F, it supports diverse cooking needs, managed through solid-state thermostatic controls. The 60-minute mechanical cook timer enhances efficiency, while the oven interior light provides visibility for monitoring progression. An innovative cool-down fan is integrated for rapid temperature reduction post-use. Each oven within the unit is equipped with three racks, allowing for ample cooking space, and features a porcelain interior that simplifies cleaning. The exterior boasts a stainless steel door handle, front, sides, and top, supported by 6-inch legs, ensuring durability and stability. Powered by three 1/2 HP motors and three 7.5 kW heating elements, it delivers consistent performance. Certified by CSA and NSF, this oven meets high safety and sanitation standards, making it suitable for bakeries, restaurants, or catering services seeking dependable baking solutions with a professional edge.

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