Southbend TVES/30SC_208/60/1 TruVection Convection Oven Electric Low-profile
Delivery to:
- Triple-deck design enhances cooking efficiency
- 150-550°F solid state thermostatic controls
- 60-minute mechanical cook timer for precision
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend TVES/30SC_208/60/1 TruVection Convection Oven Electric Low-profile is a highly efficient triple-deck oven designed for commercial kitchens that require precision and reliability. This low-profile model operates on a 208-volt, 60 Hz, single-phase power supply, and features electronic ignition, ensuring consistent and safe operation. With a wide temperature range of 150-550°F, it supports diverse cooking needs, managed through solid-state thermostatic controls. The 60-minute mechanical cook timer enhances efficiency, while the oven interior light provides visibility for monitoring progression. An innovative cool-down fan is integrated for rapid temperature reduction post-use. Each oven within the unit is equipped with three racks, allowing for ample cooking space, and features a porcelain interior that simplifies cleaning. The exterior boasts a stainless steel door handle, front, sides, and top, supported by 6-inch legs, ensuring durability and stability. Powered by three 1/2 HP motors and three 7.5 kW heating elements, it delivers consistent performance. Certified by CSA and NSF, this oven meets high safety and sanitation standards, making it suitable for bakeries, restaurants, or catering services seeking dependable baking solutions with a professional edge.
Product Description
The Southbend TVES/30SC_208/60/1 TruVection Convection Oven Electric Low-profile is a highly efficient triple-deck oven designed for commercial kitchens that require precision and reliability. This low-profile model operates on a 208-volt, 60 Hz, single-phase power supply, and features electronic ignition, ensuring consistent and safe operation. With a wide temperature range of 150-550°F, it supports diverse cooking needs, managed through solid-state thermostatic controls. The 60-minute mechanical cook timer enhances efficiency, while the oven interior light provides visibility for monitoring progression. An innovative cool-down fan is integrated for rapid temperature reduction post-use. Each oven within the unit is equipped with three racks, allowing for ample cooking space, and features a porcelain interior that simplifies cleaning. The exterior boasts a stainless steel door handle, front, sides, and top, supported by 6-inch legs, ensuring durability and stability. Powered by three 1/2 HP motors and three 7.5 kW heating elements, it delivers consistent performance. Certified by CSA and NSF, this oven meets high safety and sanitation standards, making it suitable for bakeries, restaurants, or catering services seeking dependable baking solutions with a professional edge.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | TVES/30SC_208/60/1 |
| Manufacturer Part # | TVES/30SC_208/60/1 |
| kW (per deck) | 6.0 - 10.99 KW |
| Control Type | Solid State Controls |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Deck Qty | 3 Decks |
| Size | Full/standard Size |
| Type | Standard |
| Height | 69.9" |
| Width | 36.1" |
| Depth | 36.5" |
| Weight | 900 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
