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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend TVES/30SC_240/60/1 TruVection Convection Oven Electric Low-profile

Southbend (Middleby)  |  MFG #: TVES/30SC_240/60/1  |  Item #: 100823
Item: #100823

Technical details
Manufacturer Southbend (Middleby)
Model Number TVES/30SC_240/60/1
Manufacturer Part # TVES/30SC_240/60/1
Country of Origin United States (USA)
Dedicated Circuit Required Yes
Drain Line Required No
Electrical Kilowatts 22.5
Electrical Phase 1PH
Electrical Connection (Plug) Type Field Wired Per Local Code
Electrical Total Amperage 36.1
Electrical Total Wattage 22500
Electrical Volts 208V
Energy Star Certified No
Primary Energy Type Electric
Professional Installation Required Yes
Residential or Commercial Product Commercial Use
Outdoor or Indoor Use Indoor Only
Water Line Required No
Fan Type Single Direction
Interior Porcelain
Door Type Stainless Steel With Viewing Glass
Passthrough No
Durability Class Medium-Duty
Open Kitchen Enabled No
Ventless Cooking Technology No
Standard Depth Or Bakery Depth Standard Depth
Type of Lighting Incandescent
Electrical Hertz (frequency) 60 Hertz
Product Clearance Required: Back 0
Product Clearance Required: Left Side 0
Product Clearance Required: Right Side 0
Installation Type Freestanding
Fan Power 0.5
Door Construction Dependent Doors
Cooking Rack Depth 21
Cooking Rack Width 28.25
Oven Size (volume) 5.1
Temperature Maximum 500
Temperature Minimum 140
Number of Wire Racks 5
Cooking Chamber Depth 21.5
Cooking Chamber Width 29
Cooking Chamber Height 14
Control Type Mechanical
Oven Size Full Size
Height 69.9"
Depth 37.5"
Weight 900 lbs
NSF Yes
CSA Yes
cCSAus Yes
UL Yes
Made in USA Yes

About this item

Product Details

The Southbend TVES/30SC_240/60/1 TruVection Convection Oven Electric Low-profile is a highly efficient triple-deck oven, designed for professional kitchens that require powerful cooking capabilities. This electric convection oven operates on a 240V/60Hz/1-phase power supply and features electronic ignition for reliable performance. With a wide temperature range of 150-550°F, it provides precise cooking control through solid state thermostatic controls. The 60-minute mechanical cook timer allows for accurate monitoring of cooking times. Each oven deck comes equipped with three racks, accommodating various cooking needs, while the porcelain oven interior ensures easy cleaning and maintenance. The oven also includes an interior light for visibility and a cool down fan to enhance safety post-cooking. Constructed with a stainless steel door handle, front, sides, and top, this oven combines durability with a sleek appearance, standing on 6-inch legs for stability. With a power output of (3) 7.5kW and driven by (3) 1/2 HP motors, this oven is CSA and NSF certified, ensuring it meets rigorous safety and performance standards. The Southbend TruVection Convection Oven is an ideal choice for food service operations seeking a reliable, high-capacity, and low-profile cooking solution.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend TVES/30SC_240/60/1 TruVection Convection Oven Electric Low-profile

$22,590.00 $50,202.00

The Southbend TVES/30SC_240/60/1 TruVection Convection Oven Electric Low-profile is a highly efficient triple-deck oven, designed for professional kitchens that require powerful cooking capabilities. This electric convection oven operates on a 240V/60Hz/1-phase power supply and features electronic ignition for reliable performance. With a wide temperature range of 150-550°F, it provides precise cooking control through solid state thermostatic controls. The 60-minute mechanical cook timer allows for accurate monitoring of cooking times. Each oven deck comes equipped with three racks, accommodating various cooking needs, while the porcelain oven interior ensures easy cleaning and maintenance. The oven also includes an interior light for visibility and a cool down fan to enhance safety post-cooking. Constructed with a stainless steel door handle, front, sides, and top, this oven combines durability with a sleek appearance, standing on 6-inch legs for stability. With a power output of (3) 7.5kW and driven by (3) 1/2 HP motors, this oven is CSA and NSF certified, ensuring it meets rigorous safety and performance standards. The Southbend TruVection Convection Oven is an ideal choice for food service operations seeking a reliable, high-capacity, and low-profile cooking solution.