Southbend TVES/30SC_240/60/1 TruVection Convection Oven Electric Low-profile

Southbend (Middleby)  |  MFG #: TVES/30SC_240/60/1  |  Item #: 100823
$21,933.00 $48,740.00
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  • Low-profile triple-deck design saves space in kitchens
  • Electronic ignition ensures quick and reliable start
  • Wide temperature range from 150-550°F for versatile cooking
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The Southbend TVES/30SC_240/60/1 TruVection Convection Oven Electric Low-profile is a highly efficient triple-deck oven, designed for professional kitchens that require powerful cooking capabilities. This electric convection oven operates on a 240V/60Hz/1-phase power supply and features electronic ignition for reliable performance. With a wide temperature range of 150-550°F, it provides precise cooking control through solid state thermostatic controls. The 60-minute mechanical cook timer allows for accurate monitoring of cooking times. Each oven deck comes equipped with three racks, accommodating various cooking needs, while the porcelain oven interior ensures easy cleaning and maintenance. The oven also includes an interior light for visibility and a cool down fan to enhance safety post-cooking. Constructed with a stainless steel door handle, front, sides, and top, this oven combines durability with a sleek appearance, standing on 6-inch legs for stability. With a power output of (3) 7.5kW and driven by (3) 1/2 HP motors, this oven is CSA and NSF certified, ensuring it meets rigorous safety and performance standards. The Southbend TruVection Convection Oven is an ideal choice for food service operations seeking a reliable, high-capacity, and low-profile cooking solution.

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Product Description

The Southbend TVES/30SC_240/60/1 TruVection Convection Oven Electric Low-profile is a highly efficient triple-deck oven, designed for professional kitchens that require powerful cooking capabilities. This electric convection oven operates on a 240V/60Hz/1-phase power supply and features electronic ignition for reliable performance. With a wide temperature range of 150-550°F, it provides precise cooking control through solid state thermostatic controls. The 60-minute mechanical cook timer allows for accurate monitoring of cooking times. Each oven deck comes equipped with three racks, accommodating various cooking needs, while the porcelain oven interior ensures easy cleaning and maintenance. The oven also includes an interior light for visibility and a cool down fan to enhance safety post-cooking. Constructed with a stainless steel door handle, front, sides, and top, this oven combines durability with a sleek appearance, standing on 6-inch legs for stability. With a power output of (3) 7.5kW and driven by (3) 1/2 HP motors, this oven is CSA and NSF certified, ensuring it meets rigorous safety and performance standards. The Southbend TruVection Convection Oven is an ideal choice for food service operations seeking a reliable, high-capacity, and low-profile cooking solution.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend TVES/30SC_240/60/1 TruVection Convection Oven Electric Low-profile

$21,933.00 $48,740.00

The Southbend TVES/30SC_240/60/1 TruVection Convection Oven Electric Low-profile is a highly efficient triple-deck oven, designed for professional kitchens that require powerful cooking capabilities. This electric convection oven operates on a 240V/60Hz/1-phase power supply and features electronic ignition for reliable performance. With a wide temperature range of 150-550°F, it provides precise cooking control through solid state thermostatic controls. The 60-minute mechanical cook timer allows for accurate monitoring of cooking times. Each oven deck comes equipped with three racks, accommodating various cooking needs, while the porcelain oven interior ensures easy cleaning and maintenance. The oven also includes an interior light for visibility and a cool down fan to enhance safety post-cooking. Constructed with a stainless steel door handle, front, sides, and top, this oven combines durability with a sleek appearance, standing on 6-inch legs for stability. With a power output of (3) 7.5kW and driven by (3) 1/2 HP motors, this oven is CSA and NSF certified, ensuring it meets rigorous safety and performance standards. The Southbend TruVection Convection Oven is an ideal choice for food service operations seeking a reliable, high-capacity, and low-profile cooking solution.