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Southbend TVGS/22SC_LP TruVection Convection Oven Gas Low-profile

Southbend (Middleby)  |  MFG #: TVGS/22SC_LP  |  Item #: 100820
$14,621.85 $32,493.00
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  • Double-deck design for high volume cooking
  • Electronic ignition for reliable start
  • 150-550°F thermostatic controls for precision
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Description

Specifications

Reviews

Certifications

The Southbend TVGS/22SC_LP TruVection Convection Oven is a gas-powered, low-profile appliance ideal for commercial kitchens seeking efficiency and versatility. This double-deck convection oven features electronic ignition for easy startup and reliable performance. Its solid state thermostatic controls range from 150-550°F, allowing precise temperature management. The oven includes a 60-minute mechanical cook timer to facilitate various cooking cycles. Each oven compartment is equipped with an interior light and a cool down fan, enhancing operational safety and convenience. With three racks per oven, it provides ample space for multiple dishes. The porcelain oven interior ensures durability and ease of cleaning, while the stainless steel door handle, front, sides, and top contribute to its robust construction. Standing on 6-inch legs, the oven maintains stability and complies with kitchen safety standards. Powered by two 1/2 HP motors delivering a total of 104,000 BTU, the Southbend TVGS/22SC_LP offers powerful convection capabilities. Certified by CSA and NSF, this oven meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, bakeries, or any food service operation that requires high-performance cooking equipment. The combination of technical features and quality construction positions this oven as a valuable asset in professional kitchen settings.

More Details

Product Description

The Southbend TVGS/22SC_LP TruVection Convection Oven is a gas-powered, low-profile appliance ideal for commercial kitchens seeking efficiency and versatility. This double-deck convection oven features electronic ignition for easy startup and reliable performance. Its solid state thermostatic controls range from 150-550°F, allowing precise temperature management. The oven includes a 60-minute mechanical cook timer to facilitate various cooking cycles. Each oven compartment is equipped with an interior light and a cool down fan, enhancing operational safety and convenience. With three racks per oven, it provides ample space for multiple dishes. The porcelain oven interior ensures durability and ease of cleaning, while the stainless steel door handle, front, sides, and top contribute to its robust construction. Standing on 6-inch legs, the oven maintains stability and complies with kitchen safety standards. Powered by two 1/2 HP motors delivering a total of 104,000 BTU, the Southbend TVGS/22SC_LP offers powerful convection capabilities. Certified by CSA and NSF, this oven meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, bakeries, or any food service operation that requires high-performance cooking equipment. The combination of technical features and quality construction positions this oven as a valuable asset in professional kitchen settings.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend TVGS/22SC_LP TruVection Convection Oven Gas Low-profile

$14,621.85 $32,493.00

The Southbend TVGS/22SC_LP TruVection Convection Oven is a gas-powered, low-profile appliance ideal for commercial kitchens seeking efficiency and versatility. This double-deck convection oven features electronic ignition for easy startup and reliable performance. Its solid state thermostatic controls range from 150-550°F, allowing precise temperature management. The oven includes a 60-minute mechanical cook timer to facilitate various cooking cycles. Each oven compartment is equipped with an interior light and a cool down fan, enhancing operational safety and convenience. With three racks per oven, it provides ample space for multiple dishes. The porcelain oven interior ensures durability and ease of cleaning, while the stainless steel door handle, front, sides, and top contribute to its robust construction. Standing on 6-inch legs, the oven maintains stability and complies with kitchen safety standards. Powered by two 1/2 HP motors delivering a total of 104,000 BTU, the Southbend TVGS/22SC_LP offers powerful convection capabilities. Certified by CSA and NSF, this oven meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, bakeries, or any food service operation that requires high-performance cooking equipment. The combination of technical features and quality construction positions this oven as a valuable asset in professional kitchen settings.

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