Southbend TVGS/22SC_NAT TruVection Convection Oven Gas Low-profile

Southbend (Middleby)  |  MFG #: TVGS/22SC_NAT  |  Item #: 100819
$14,621.85 $32,493.00
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  • Low-profile, double-deck design saves kitchen space
  • Precise 150-550°F solid state thermostatic controls
  • 60-minute mechanical cook timer for convenience
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The Southbend TVGS/22SC_NAT TruVection Convection Oven Gas Low-profile is a state-of-the-art double-deck convection oven designed for optimal performance in commercial kitchens. With its electronic ignition and solid state thermostatic controls, this oven offers precise temperature management ranging from 150-550°F, ideal for a wide variety of culinary applications. Its 60-minute mechanical cook timer and oven interior light facilitate efficient cooking processes. Featuring a robust output of 104,000 BTU and powered by two 1/2 HP motors, the oven ensures consistent and powerful heating. The porcelain interior and stainless steel exterior, including the door handle and 6-inch legs, provide durability and ease of maintenance. This low-profile unit includes three racks per oven, maximizing cooking capacity, while the cool down fan enhances safety and convenience. Certified by CSA and NSF, the Southbend TVGS/22SC_NAT is engineered for reliability and compliance with industry standards. Its versatile design and specifications make it a valuable asset for restaurants, bakeries, and other food service establishments seeking efficient and effective cooking solutions. The combination of advanced technology and high-quality materials showcases its commitment to functionality and longevity in demanding culinary environments.

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Product Description

The Southbend TVGS/22SC_NAT TruVection Convection Oven Gas Low-profile is a state-of-the-art double-deck convection oven designed for optimal performance in commercial kitchens. With its electronic ignition and solid state thermostatic controls, this oven offers precise temperature management ranging from 150-550°F, ideal for a wide variety of culinary applications. Its 60-minute mechanical cook timer and oven interior light facilitate efficient cooking processes. Featuring a robust output of 104,000 BTU and powered by two 1/2 HP motors, the oven ensures consistent and powerful heating. The porcelain interior and stainless steel exterior, including the door handle and 6-inch legs, provide durability and ease of maintenance. This low-profile unit includes three racks per oven, maximizing cooking capacity, while the cool down fan enhances safety and convenience. Certified by CSA and NSF, the Southbend TVGS/22SC_NAT is engineered for reliability and compliance with industry standards. Its versatile design and specifications make it a valuable asset for restaurants, bakeries, and other food service establishments seeking efficient and effective cooking solutions. The combination of advanced technology and high-quality materials showcases its commitment to functionality and longevity in demanding culinary environments.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend TVGS/22SC_NAT TruVection Convection Oven Gas Low-profile

$14,621.85 $32,493.00

The Southbend TVGS/22SC_NAT TruVection Convection Oven Gas Low-profile is a state-of-the-art double-deck convection oven designed for optimal performance in commercial kitchens. With its electronic ignition and solid state thermostatic controls, this oven offers precise temperature management ranging from 150-550°F, ideal for a wide variety of culinary applications. Its 60-minute mechanical cook timer and oven interior light facilitate efficient cooking processes. Featuring a robust output of 104,000 BTU and powered by two 1/2 HP motors, the oven ensures consistent and powerful heating. The porcelain interior and stainless steel exterior, including the door handle and 6-inch legs, provide durability and ease of maintenance. This low-profile unit includes three racks per oven, maximizing cooking capacity, while the cool down fan enhances safety and convenience. Certified by CSA and NSF, the Southbend TVGS/22SC_NAT is engineered for reliability and compliance with industry standards. Its versatile design and specifications make it a valuable asset for restaurants, bakeries, and other food service establishments seeking efficient and effective cooking solutions. The combination of advanced technology and high-quality materials showcases its commitment to functionality and longevity in demanding culinary environments.