Southbend TVGS/32SC_NAT TruVection Convection Oven Gas Low-profile
Delivery to:
- Efficient triple-deck convection cooking
- Electronic ignition for easy startup
- Temperature control from 150-550°F
- View More Details
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The Southbend TVGS/32SC_NAT TruVection Convection Oven is a gas-powered, low-profile oven designed to efficiently meet the diverse needs of professional kitchens. With a triple-deck configuration, this oven maximizes cooking capacity while maintaining a compact design. The electronic ignition system ensures quick and reliable startups, while the solid-state thermostatic controls provide precision temperature management, adjustable from 150-550°F. The 60-minute mechanical cook timer aids in efficient time management, and the oven interior is illuminated for easy monitoring. A cool-down fan enhances safety and efficiency post-cooking. Each oven comes with three racks, accommodating a variety of cooking needs. The interior of the oven is porcelain, promoting even heat distribution and easy cleaning. Constructed with a stainless steel door handle, front, sides, top, and equipped with 6-inch legs, this oven combines durability with ease of use. Powered by three 1/2 HP motors, the oven offers an output of 156,000 BTU, ensuring robust performance. The Southbend TVGS/32SC_NAT is CSA and NSF certified, reinforcing its compliance with safety and quality standards. Ideal for different segment markets within the food service industry, this oven is engineered for reliability and high performance in demanding culinary environments.
Product Description
The Southbend TVGS/32SC_NAT TruVection Convection Oven is a gas-powered, low-profile oven designed to efficiently meet the diverse needs of professional kitchens. With a triple-deck configuration, this oven maximizes cooking capacity while maintaining a compact design. The electronic ignition system ensures quick and reliable startups, while the solid-state thermostatic controls provide precision temperature management, adjustable from 150-550°F. The 60-minute mechanical cook timer aids in efficient time management, and the oven interior is illuminated for easy monitoring. A cool-down fan enhances safety and efficiency post-cooking. Each oven comes with three racks, accommodating a variety of cooking needs. The interior of the oven is porcelain, promoting even heat distribution and easy cleaning. Constructed with a stainless steel door handle, front, sides, top, and equipped with 6-inch legs, this oven combines durability with ease of use. Powered by three 1/2 HP motors, the oven offers an output of 156,000 BTU, ensuring robust performance. The Southbend TVGS/32SC_NAT is CSA and NSF certified, reinforcing its compliance with safety and quality standards. Ideal for different segment markets within the food service industry, this oven is engineered for reliability and high performance in demanding culinary environments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | TVGS/32SC_NAT |
| Manufacturer Part # | TVGS/32SC_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Size | Full/standard Size |
| Deck Qty | 3 Decks |
| Interior Finish | Porcelain Interior |
| Type | Standard |
| Base | Legs |
| Height | 69.9" |
| Width | 36.1" |
| Depth | 36.5" |
| Weight | 900 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
