Why you’ll love it
  • Spacious 15.0 cu. ft. storage capacity
  • Self-closing stainless steel doors for energy efficiency
  • 16-pan capacity for versatile ingredient storage
  • View More Details
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Why you’ll love it
  • Spacious 15.0 cu. ft. storage capacity
  • Self-closing stainless steel doors for energy efficiency
  • 16-pan capacity for versatile ingredient storage
  • View More Details
Additional Question? Ask an Expert

Spartan SST-60 Sandwich/Salad Prep Unit Two-section 15.0 Cu. Ft.

Spartan Refrigeration  |  MFG #: SST-60  |  Item #: 502915
Item: #502915

Technical details
Manufacturer Spartan Refrigeration
Model Number SST-60
Manufacturer Part # SST-60
Exterior Finish All Stainless Steel Exterior
Compressor Style Side / Rear Breathing
Width (side - side) 60" - 62" Wide
Refrigeration Self-contained, Rear Mounted
Sections 2 Section
Access Type Doors
No of Doors 2 Doors
Height 42.5"
Width 60"
Depth 29.5"
Weight 306 lbs
cETLus Yes
ETL-Sanitation Yes
5-15P Yes

Product Description

The Spartan SST-60 Sandwich/Salad Prep Unit is a highly efficient two-section refrigeration system, offering a substantial storage capacity of 15.0 cubic feet. This unit features a rear-mounted self-contained refrigeration design, ensuring optimal cooling performance with minimal space interference. The Spartan SST-60 is equipped with a durable self-closing stainless steel door and includes two adjustable plastic-coated steel shelves, providing versatile storage options. Engineered to accommodate up to 16 pans of 1/6 size, it also features a 3/4" thick cutting board for convenient prep work. The exterior is crafted from robust 430 stainless steel, while the interior boasts a 304 stainless steel finish, enhancing durability and ease of cleaning. The unit is mounted on four casters, including two front locking casters, ensuring mobility and stability. Utilizing R290 Hydrocarbon refrigerant, it combines eco-friendliness with powerful refrigeration capabilities. With a 1/2 HP compressor, the unit operates at 120v/60/1-ph and draws 8.3 amps, fitting with a NEMA 5-15P plug. Certification by cETLus and ETL-Sanitation underscores its compliance with rigorous safety and sanitation standards. This prep unit is a versatile component for busy commercial kitchens, particularly those focusing on sandwich and salad preparation.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Spartan Refrigeration

Spartan SST-60 Sandwich/Salad Prep Unit Two-section 15.0 Cu. Ft.

$3,319.03 $6,236.00

The Spartan SST-60 Sandwich/Salad Prep Unit is a highly efficient two-section refrigeration system, offering a substantial storage capacity of 15.0 cubic feet. This unit features a rear-mounted self-contained refrigeration design, ensuring optimal cooling performance with minimal space interference. The Spartan SST-60 is equipped with a durable self-closing stainless steel door and includes two adjustable plastic-coated steel shelves, providing versatile storage options. Engineered to accommodate up to 16 pans of 1/6 size, it also features a 3/4" thick cutting board for convenient prep work. The exterior is crafted from robust 430 stainless steel, while the interior boasts a 304 stainless steel finish, enhancing durability and ease of cleaning. The unit is mounted on four casters, including two front locking casters, ensuring mobility and stability. Utilizing R290 Hydrocarbon refrigerant, it combines eco-friendliness with powerful refrigeration capabilities. With a 1/2 HP compressor, the unit operates at 120v/60/1-ph and draws 8.3 amps, fitting with a NEMA 5-15P plug. Certification by cETLus and ETL-Sanitation underscores its compliance with rigorous safety and sanitation standards. This prep unit is a versatile component for busy commercial kitchens, particularly those focusing on sandwich and salad preparation.