Spill-Stop 382-27 Posi-Por™ 2000 Pourer 1-1/2 Oz. Neon Red With Black Collar

Spill-Stop  |  MFG #: 382-27  |  Item #: 107359  |  UPC #: 10755141382276
$46.17/Dozen $78.24
  • Precise 1-1/2 oz. pour every time
  • Bright neon red for easy visibility
  • Durable black collar for secure fit
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The Spill-Stop 382-27 Posi-Por™ 2000 Pourer is a precision-designed tool specifically crafted for the beverage industry to ensure accuracy and efficiency in drink preparation. Featuring a capacity of 1-1/2 oz., this pourer is adept at delivering consistent pour sizes, making it an essential accessory for bartenders and mixologists aiming for precision in cocktail crafting. Its vibrant neon red color, accented with a contrasting black collar, not only adds a pop of color to any bar setup but also enhances visibility for quick identification and usage during busy service hours. Proudly made in the USA, the Posi-Por™ 2000 Pourer is synonymous with quality manufacturing and reliability. This pourer's compatibility with various bottle sizes further emphasizes its versatility, catering to a broad range of venues from bustling city bars to intimate restaurant settings. The Spill-Stop 382-27's innovative design and meticulous construction make it an indispensable tool for professionals seeking to maintain consistency and quality in their beverage service. Its technical specifications and durable build highlight its role as a trusted component in the efficient operation of any bar or food service establishment.

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Product Description

The Spill-Stop 382-27 Posi-Por™ 2000 Pourer is a precision-designed tool specifically crafted for the beverage industry to ensure accuracy and efficiency in drink preparation. Featuring a capacity of 1-1/2 oz., this pourer is adept at delivering consistent pour sizes, making it an essential accessory for bartenders and mixologists aiming for precision in cocktail crafting. Its vibrant neon red color, accented with a contrasting black collar, not only adds a pop of color to any bar setup but also enhances visibility for quick identification and usage during busy service hours. Proudly made in the USA, the Posi-Por™ 2000 Pourer is synonymous with quality manufacturing and reliability. This pourer's compatibility with various bottle sizes further emphasizes its versatility, catering to a broad range of venues from bustling city bars to intimate restaurant settings. The Spill-Stop 382-27's innovative design and meticulous construction make it an indispensable tool for professionals seeking to maintain consistency and quality in their beverage service. Its technical specifications and durable build highlight its role as a trusted component in the efficient operation of any bar or food service establishment.

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Made in the USA

This item was made in the United States of America.

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Spill-Stop

Spill-Stop 382-27 Posi-Por™ 2000 Pourer 1-1/2 Oz. Neon Red With Black Collar

$46.17 $78.24

The Spill-Stop 382-27 Posi-Por™ 2000 Pourer is a precision-designed tool specifically crafted for the beverage industry to ensure accuracy and efficiency in drink preparation. Featuring a capacity of 1-1/2 oz., this pourer is adept at delivering consistent pour sizes, making it an essential accessory for bartenders and mixologists aiming for precision in cocktail crafting. Its vibrant neon red color, accented with a contrasting black collar, not only adds a pop of color to any bar setup but also enhances visibility for quick identification and usage during busy service hours. Proudly made in the USA, the Posi-Por™ 2000 Pourer is synonymous with quality manufacturing and reliability. This pourer's compatibility with various bottle sizes further emphasizes its versatility, catering to a broad range of venues from bustling city bars to intimate restaurant settings. The Spill-Stop 382-27's innovative design and meticulous construction make it an indispensable tool for professionals seeking to maintain consistency and quality in their beverage service. Its technical specifications and durable build highlight its role as a trusted component in the efficient operation of any bar or food service establishment.