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Spill-Stop 386-24 Posi-Por™ 2000 Pourer 1 Oz. Smoke With Black Collar

Spill-Stop  |  MFG #: 386-24  |  Item #: 107427
10+ bought in past months
$46.17/Dozen $78.24

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  • Precise 1 oz. pouring for consistent results
  • Smoke finish with sleek black collar
  • Helps reduce spills and over-pouring
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Description

Specifications

Reviews

Certifications

The Spill-Stop 386-24 Posi-Por™ 2000 Pourer 1 Oz. Smoke With Black Collar is a precision-engineered device designed to streamline and enhance the beverage pouring process across various industry sectors. This American-made pourer features a smoke-colored body complemented by a black collar, providing a sleek and professional aesthetic suitable for any bar or restaurant setting. The Posi-Por™ technology ensures a consistent 1-ounce pour, catering to the necessity for accuracy and portion control in mixology and catering services. This is particularly beneficial for establishments that prioritize waste reduction and cost efficiency in their operations. The durable construction of the pourer not only supports frequent use but also aligns with stringent quality standards expected in the U.S. manufacturing industry. By integrating the Spill-Stop 386-24 into your setup, you secure a reliable tool that combines functionality with style, enhancing the efficiency and presentation of your beverage service. This pourer is an essential component for bars, clubs, and restaurants aiming to deliver precise and consistent pours, ensuring customer satisfaction and operational excellence.

More Details

Product Description

The Spill-Stop 386-24 Posi-Por™ 2000 Pourer 1 Oz. Smoke With Black Collar is a precision-engineered device designed to streamline and enhance the beverage pouring process across various industry sectors. This American-made pourer features a smoke-colored body complemented by a black collar, providing a sleek and professional aesthetic suitable for any bar or restaurant setting. The Posi-Por™ technology ensures a consistent 1-ounce pour, catering to the necessity for accuracy and portion control in mixology and catering services. This is particularly beneficial for establishments that prioritize waste reduction and cost efficiency in their operations. The durable construction of the pourer not only supports frequent use but also aligns with stringent quality standards expected in the U.S. manufacturing industry. By integrating the Spill-Stop 386-24 into your setup, you secure a reliable tool that combines functionality with style, enhancing the efficiency and presentation of your beverage service. This pourer is an essential component for bars, clubs, and restaurants aiming to deliver precise and consistent pours, ensuring customer satisfaction and operational excellence.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

From the manufacturer

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Customer reviews

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Spill-Stop

Spill-Stop 386-24 Posi-Por™ 2000 Pourer 1 Oz. Smoke With Black Collar

$46.17 $78.24

The Spill-Stop 386-24 Posi-Por™ 2000 Pourer 1 Oz. Smoke With Black Collar is a precision-engineered device designed to streamline and enhance the beverage pouring process across various industry sectors. This American-made pourer features a smoke-colored body complemented by a black collar, providing a sleek and professional aesthetic suitable for any bar or restaurant setting. The Posi-Por™ technology ensures a consistent 1-ounce pour, catering to the necessity for accuracy and portion control in mixology and catering services. This is particularly beneficial for establishments that prioritize waste reduction and cost efficiency in their operations. The durable construction of the pourer not only supports frequent use but also aligns with stringent quality standards expected in the U.S. manufacturing industry. By integrating the Spill-Stop 386-24 into your setup, you secure a reliable tool that combines functionality with style, enhancing the efficiency and presentation of your beverage service. This pourer is an essential component for bars, clubs, and restaurants aiming to deliver precise and consistent pours, ensuring customer satisfaction and operational excellence.

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