Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Spill-Stop 386-25 Posi-Por™ 2000 Pourer 1-1/8 Oz. Smoke With Black Collar - 1 Dozen

Spill-Stop  |  MFG #: 386-25  |  Item #: 107428
Item: #107428

Technical details
Manufacturer Spill-Stop
Model Number 386-25
Manufacturer Part # 386-25
Collar With Collar
Spout Color Black
Material Plastic
Weight 0.75 lbs
UPC 10755141386250
Made in USA Yes

About this item

Product Details

The Spill-Stop 386-25 Posi-Por™ 2000 Pourer 1-1/8 Oz. Smoke With Black Collar is a precision-engineered pourer designed to optimize the efficiency and consistency of liquid dispensing in various hospitality environments. With a pour size of 1-1/8 oz., this pourer is ideal for bars and restaurants looking to maintain accurate portion control, thereby reducing waste and ensuring optimal profitability. The smoke-colored pourer, complemented by a sleek black collar, not only provides a modern aesthetic but also enhances durability and ease of use. Constructed in the USA, it reflects a commitment to high-quality manufacturing standards. The Spill-Stop 386-25 is particularly beneficial for bartenders and mixologists who require reliable and consistent pour speeds, allowing for seamless workflow in high-paced settings. Its design caters to the needs of different segment markets, including casual dining establishments and high-end cocktail bars, presenting a versatile solution for beverage service. By integrating this pourer into their operations, establishments can ensure a uniform guest experience while benefitting from reduced product over-pour and spillage. This pourer is a testament to innovative design in liquid dispensing technology, providing a valuable tool for professionals dedicated to excellence in service and operational efficiency.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

picture
Spill-Stop

Spill-Stop 386-25 Posi-Por™ 2000 Pourer 1-1/8 Oz. Smoke With Black Collar

$42.49 $72.00

The Spill-Stop 386-25 Posi-Por™ 2000 Pourer 1-1/8 Oz. Smoke With Black Collar is a precision-engineered pourer designed to optimize the efficiency and consistency of liquid dispensing in various hospitality environments. With a pour size of 1-1/8 oz., this pourer is ideal for bars and restaurants looking to maintain accurate portion control, thereby reducing waste and ensuring optimal profitability. The smoke-colored pourer, complemented by a sleek black collar, not only provides a modern aesthetic but also enhances durability and ease of use. Constructed in the USA, it reflects a commitment to high-quality manufacturing standards. The Spill-Stop 386-25 is particularly beneficial for bartenders and mixologists who require reliable and consistent pour speeds, allowing for seamless workflow in high-paced settings. Its design caters to the needs of different segment markets, including casual dining establishments and high-end cocktail bars, presenting a versatile solution for beverage service. By integrating this pourer into their operations, establishments can ensure a uniform guest experience while benefitting from reduced product over-pour and spillage. This pourer is a testament to innovative design in liquid dispensing technology, providing a valuable tool for professionals dedicated to excellence in service and operational efficiency.