Spill-Stop 387-22 Posi-Por™ 2000 Pourer 3/4 Oz. Clear With Black Collar

Spill-Stop  |  MFG #: 387-22  |  Item #: 107449  |  UPC #: 10755141387226
$46.17/Dozen $78.24

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  • Precision 3/4 oz. pour ensures consistency
  • Reduces over-pouring and waste
  • Durable clear spout with black collar
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The Spill-Stop 387-22 Posi-Por™ 2000 Pourer 3/4 Oz. Clear With Black Collar is a precision-engineered pourer designed for professional bar settings where consistency and control are paramount. Featuring a 3/4 oz. pour capacity, this device allows for precise measurements, optimizing inventory management and ensuring consistent drink quality. The clear construction, paired with a black collar, not only offers a sleek aesthetic that complements any barware but also allows for easy monitoring of flow. Made in the USA, it underscores a commitment to high manufacturing standards. The Posi-Por™ 2000 Pourer is ideal for various market segments, seeking a reliable solution for high-volume environments, such as bars, restaurants, and catering services. Its design caters to the needs of both experienced bartenders and those in training by promoting efficient service with reduced waste. This pourer's durable build and straightforward functionality make it an essential tool for any establishment aiming to maintain efficient operations while delivering high-quality service. By integrating this pourer into your setup, establishments can achieve better control over portions, thus enhancing profitability and customer satisfaction.

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Product Description

The Spill-Stop 387-22 Posi-Por™ 2000 Pourer 3/4 Oz. Clear With Black Collar is a precision-engineered pourer designed for professional bar settings where consistency and control are paramount. Featuring a 3/4 oz. pour capacity, this device allows for precise measurements, optimizing inventory management and ensuring consistent drink quality. The clear construction, paired with a black collar, not only offers a sleek aesthetic that complements any barware but also allows for easy monitoring of flow. Made in the USA, it underscores a commitment to high manufacturing standards. The Posi-Por™ 2000 Pourer is ideal for various market segments, seeking a reliable solution for high-volume environments, such as bars, restaurants, and catering services. Its design caters to the needs of both experienced bartenders and those in training by promoting efficient service with reduced waste. This pourer's durable build and straightforward functionality make it an essential tool for any establishment aiming to maintain efficient operations while delivering high-quality service. By integrating this pourer into your setup, establishments can achieve better control over portions, thus enhancing profitability and customer satisfaction.

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Made in the USA

This item was made in the United States of America.

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Spill-Stop

Spill-Stop 387-22 Posi-Por™ 2000 Pourer 3/4 Oz. Clear With Black Collar

$46.17 $78.24

The Spill-Stop 387-22 Posi-Por™ 2000 Pourer 3/4 Oz. Clear With Black Collar is a precision-engineered pourer designed for professional bar settings where consistency and control are paramount. Featuring a 3/4 oz. pour capacity, this device allows for precise measurements, optimizing inventory management and ensuring consistent drink quality. The clear construction, paired with a black collar, not only offers a sleek aesthetic that complements any barware but also allows for easy monitoring of flow. Made in the USA, it underscores a commitment to high manufacturing standards. The Posi-Por™ 2000 Pourer is ideal for various market segments, seeking a reliable solution for high-volume environments, such as bars, restaurants, and catering services. Its design caters to the needs of both experienced bartenders and those in training by promoting efficient service with reduced waste. This pourer's durable build and straightforward functionality make it an essential tool for any establishment aiming to maintain efficient operations while delivering high-quality service. By integrating this pourer into your setup, establishments can achieve better control over portions, thus enhancing profitability and customer satisfaction.