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Spring USA 2791-ILT400 Spring USA ILume Infrared Multi-position Heat Lamp 10"W X 9"D X 23-1/2"H
| Manufacturer | Spring USA |
|---|---|
| Model Number | 2791-ILT400 |
| Manufacturer Part # | 2791-ILT400 |
| Color | Black |
| Bulb Qty | 1 Bulb |
| Type of bulb | Infrared |
| Mounting | Free Standing |
| Height | 23.5" |
| Width | 10" |
| Depth | 9" |
| Weight | 23 lbs |
| cETLus | Yes |
| CSA | Yes |
About this item
Product Details
Product Details
The Spring USA 2791-ILT400 Spring USA iLume Infrared Multi-position Heat Lamp is engineered for precision and versatility in professional culinary environments. Measuring 10 inches in width, 9 inches in depth, and 23-1/2 inches in height, this heat lamp is a compact yet powerful tool. It features a 170-degree swivel base and a solid arm, facilitating ease of use and flexible positioning. Powered by a 400-watt long wave heat tube, it operates on 110-120 volts and 60/1 phase, drawing 3 amps of electrical current through a NEMA 5-15P plug. The device is ETL listed, UL 197, cETL, and NSF-certified, ensuring compliance with rigorous safety and sanitation standards. Its efficient infrared technology provides consistent heat distribution, making it ideal for maintaining food temperatures in buffet settings, catering events, or restaurant kitchens. The heat lamp's compact design allows for seamless integration into various culinary workspaces, accommodating diverse operational needs. With its reliable construction and certified performance, the Spring USA iLume Heat Lamp is a valuable asset for any professional food service operation, offering a unique combination of technical efficiency and practical functionality. This product supports a wide range of culinary applications, enhancing food presentation and safety standards across the industry.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

