Spring USA 2793-5-220 Carving Station 28"L X 25-1/2"W X 22-4/5"H Dual Heat Lamp

Spring USA  |  MFG #: 2793-5-220  |  Item #: 908177
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  • Dual heat lamp for efficient food warming
  • Solid arms ensure stability and durability
  • Includes a granite board for elegant presentation
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The Spring USA 2793-5-220 Carving Station is a versatile and efficient solution for foodservice environments requiring precision and durability. Measuring 28 inches in length, 25-1/2 inches in width, and 22-4/5 inches in height, this carving station is equipped with a dual heat lamp feature that ensures consistent temperature control for optimal food presentation. The solid arms provide stability, while the granite board adds a touch of elegance and robustness, accommodating the demands of frequent use. Constructed with 18/10 stainless steel with a brushed finish, this carving station is not only aesthetically pleasing but also highly resistant to corrosion and wear. It requires two 250-watt bulbs (not included) to operate effectively, functioning with an electrical specification of 220-240 volts, 50/60 Hz, and 1-phase, drawing 2.1 amps of power. The international version specification allows for plug customization to suit varied electrical standards globally. This makes the Spring USA 2793-5-220 an ideal choice for hotels, restaurants, and catering services that prioritize both functionality and style in their service presentations. Its blend of technical features and superior build quality ensures it meets the needs of professional foodservice operators looking for reliable, high-performance equipment.

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Product Description

The Spring USA 2793-5-220 Carving Station is a versatile and efficient solution for foodservice environments requiring precision and durability. Measuring 28 inches in length, 25-1/2 inches in width, and 22-4/5 inches in height, this carving station is equipped with a dual heat lamp feature that ensures consistent temperature control for optimal food presentation. The solid arms provide stability, while the granite board adds a touch of elegance and robustness, accommodating the demands of frequent use. Constructed with 18/10 stainless steel with a brushed finish, this carving station is not only aesthetically pleasing but also highly resistant to corrosion and wear. It requires two 250-watt bulbs (not included) to operate effectively, functioning with an electrical specification of 220-240 volts, 50/60 Hz, and 1-phase, drawing 2.1 amps of power. The international version specification allows for plug customization to suit varied electrical standards globally. This makes the Spring USA 2793-5-220 an ideal choice for hotels, restaurants, and catering services that prioritize both functionality and style in their service presentations. Its blend of technical features and superior build quality ensures it meets the needs of professional foodservice operators looking for reliable, high-performance equipment.


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Spring USA

Spring USA 2793-5-220 Carving Station 28"L X 25-1/2"W X 22-4/5"H Dual Heat Lamp

$51.83

The Spring USA 2793-5-220 Carving Station is a versatile and efficient solution for foodservice environments requiring precision and durability. Measuring 28 inches in length, 25-1/2 inches in width, and 22-4/5 inches in height, this carving station is equipped with a dual heat lamp feature that ensures consistent temperature control for optimal food presentation. The solid arms provide stability, while the granite board adds a touch of elegance and robustness, accommodating the demands of frequent use. Constructed with 18/10 stainless steel with a brushed finish, this carving station is not only aesthetically pleasing but also highly resistant to corrosion and wear. It requires two 250-watt bulbs (not included) to operate effectively, functioning with an electrical specification of 220-240 volts, 50/60 Hz, and 1-phase, drawing 2.1 amps of power. The international version specification allows for plug customization to suit varied electrical standards globally. This makes the Spring USA 2793-5-220 an ideal choice for hotels, restaurants, and catering services that prioritize both functionality and style in their service presentations. Its blend of technical features and superior build quality ensures it meets the needs of professional foodservice operators looking for reliable, high-performance equipment.