Spring USA  |  MFG #: 2794-6M  | Item #: 907637

Spring USA 2794-6M Heated Serving/Carving Station 24-1/2"L X 18-3/10"D X 2-9/10"H

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  • Provides consistent heating for optimal serving temperature
  • Mocha granite board offers a stylish and durable surface
  • Stainless steel construction ensures long-term durability
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The Spring USA 2794-6M Heated Serving/Carving Station is a precision-engineered culinary appliance designed to meet the demands of professional kitchens and catering services. With dimensions of 24-1/2"L x 18-3/10"D x 2-9/10"H, this station is equipped with a powerful 9517 electric heating element that maintains a consistent surface temperature between 150°F to 160°F. This ensures that food items remain at optimal serving temperature, enhancing both flavor and presentation. The station features a mocha granite board, known for its durability and aesthetic appeal, complemented by a construction of 18/10 stainless steel, which provides both strength and resistance to corrosion. Operating at 110-120v/60/1-ph with a current draw of 3.8 amps and a power output of 450 watts, the unit is fitted with a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. Certified by both ETL and UL, the Spring USA 2794-6M guarantees safety and reliability. Please note that heat lamps are sold separately, allowing for customization based on specific needs. This carving station is an indispensable tool for any establishment that prioritizes quality and efficiency in serving and carving operations.

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Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    137 (76%)
  • 4
    20 (11%)
  • 3
    6 (3%)
  • 2
    5 (3%)
  • 1
    13 (7%)
87% of customers rate this company 4- or 5-stars
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Jake E. Verified Customer   
05-20-25

Order came in a timely manner, was exactly what I ordered, and had no damage.

Recommend this Company
4 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Nelson S. Verified Customer   
05-16-25

Very easy to order from on line. Delivery was within 3 days. No issues.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
4 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jeff L. Verified Customer   
05-16-25

quick and easy to use. much cheaper than other suppliers and way better packaging

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Spring USA

Spring USA 2794-6M Heated Serving/Carving Station 24-1/2"L X 18-3/10"D X 2-9/10"H

$56.83

The Spring USA 2794-6M Heated Serving/Carving Station is a precision-engineered culinary appliance designed to meet the demands of professional kitchens and catering services. With dimensions of 24-1/2"L x 18-3/10"D x 2-9/10"H, this station is equipped with a powerful 9517 electric heating element that maintains a consistent surface temperature between 150°F to 160°F. This ensures that food items remain at optimal serving temperature, enhancing both flavor and presentation. The station features a mocha granite board, known for its durability and aesthetic appeal, complemented by a construction of 18/10 stainless steel, which provides both strength and resistance to corrosion. Operating at 110-120v/60/1-ph with a current draw of 3.8 amps and a power output of 450 watts, the unit is fitted with a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. Certified by both ETL and UL, the Spring USA 2794-6M guarantees safety and reliability. Please note that heat lamps are sold separately, allowing for customization based on specific needs. This carving station is an indispensable tool for any establishment that prioritizes quality and efficiency in serving and carving operations.

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