Spring USA 521-66/23 Insert 9-2/5 Qt. 13-9/10" X 12-4/5" X 4"

Spring USA  |  MFG #: 521-66/23  |  Item #: 907873
$97.20 $162.00
  • Stainless steel for durability and longevity
  • Fits 2/3 size rectangular chafing dishes
  • 9-2/5 qt. capacity for ample serving
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The Spring USA 521-66/23 Insert is a high-quality 9-2/5 quart stainless steel component designed specifically for rectangular chafing dishes, making it an essential asset for catering services, hospitality setups, and professional kitchen environments. Measuring 13-9/10 inches by 12-4/5 inches with a depth of 4 inches, this 2/3 size insert is crafted to fit seamlessly into a variety of chafing units, ensuring efficient heating and serving of food. Its stainless steel construction provides durability and resistance to corrosion, which is crucial for maintaining hygiene standards in food service operations. This insert's ample volume capacity makes it ideal for serving sizeable portions in banquet halls, hotels, and buffet-style restaurants, enabling operators to maintain a high turnover of dishes without frequent refilling. As a stock item, the Spring USA 521-66/23 Insert is readily available, providing convenience and reliability for operators who require consistent performance from their kitchen equipment. Its design and build quality underscore a commitment to facilitating smooth, efficient service in high-demand environments, making it a practical addition to any establishment prioritizing quality and functionality in their food presentation and service.

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Product Description

The Spring USA 521-66/23 Insert is a high-quality 9-2/5 quart stainless steel component designed specifically for rectangular chafing dishes, making it an essential asset for catering services, hospitality setups, and professional kitchen environments. Measuring 13-9/10 inches by 12-4/5 inches with a depth of 4 inches, this 2/3 size insert is crafted to fit seamlessly into a variety of chafing units, ensuring efficient heating and serving of food. Its stainless steel construction provides durability and resistance to corrosion, which is crucial for maintaining hygiene standards in food service operations. This insert's ample volume capacity makes it ideal for serving sizeable portions in banquet halls, hotels, and buffet-style restaurants, enabling operators to maintain a high turnover of dishes without frequent refilling. As a stock item, the Spring USA 521-66/23 Insert is readily available, providing convenience and reliability for operators who require consistent performance from their kitchen equipment. Its design and build quality underscore a commitment to facilitating smooth, efficient service in high-demand environments, making it a practical addition to any establishment prioritizing quality and functionality in their food presentation and service.


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Spring USA

Spring USA 521-66/23 Insert 9-2/5 Qt. 13-9/10" X 12-4/5" X 4"

$97.20 $162.00

The Spring USA 521-66/23 Insert is a high-quality 9-2/5 quart stainless steel component designed specifically for rectangular chafing dishes, making it an essential asset for catering services, hospitality setups, and professional kitchen environments. Measuring 13-9/10 inches by 12-4/5 inches with a depth of 4 inches, this 2/3 size insert is crafted to fit seamlessly into a variety of chafing units, ensuring efficient heating and serving of food. Its stainless steel construction provides durability and resistance to corrosion, which is crucial for maintaining hygiene standards in food service operations. This insert's ample volume capacity makes it ideal for serving sizeable portions in banquet halls, hotels, and buffet-style restaurants, enabling operators to maintain a high turnover of dishes without frequent refilling. As a stock item, the Spring USA 521-66/23 Insert is readily available, providing convenience and reliability for operators who require consistent performance from their kitchen equipment. Its design and build quality underscore a commitment to facilitating smooth, efficient service in high-demand environments, making it a practical addition to any establishment prioritizing quality and functionality in their food presentation and service.