Spring USA 522-62/12 Insert 4-3/10 Qt. 12-9/10" X 10-1/2" X 2-1/2"

Spring USA  |  MFG #: 522-62/12  |  Item #: 908165
$73.20 $122.00
  • Stain and scratch resistant white coated interior
  • Dishwasher and oven safe for convenience
  • 4-3/10 qt. capacity for versatile serving
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The Spring USA 522-62/12 Insert is a premium kitchen accessory designed to seamlessly integrate with rectangular chafing dishes, boasting a capacity of 4-3/10 quarts. Its dimensions are precisely 12-9/10" x 10-1/2" x 2-1/2", making it a perfect half-size insert for various culinary applications. Crafted from durable stainless steel, it ensures longevity and reliability in professional kitchen environments. The white coated interior is not only aesthetically pleasing but also enhances its functionality by being both stain and scratch-resistant, ensuring that it maintains its pristine appearance even with frequent use. This insert is dishwasher and oven safe, providing versatility and ease of maintenance to chefs and caterers who demand efficiency and performance. As a stock item, it is readily available for immediate needs, serving the demands of the foodservice industry. The Spring USA 522-62/12 Insert is an essential component for catering businesses, hotels, and restaurants that require a reliable, high-quality solution for food presentation and service, enhancing operational efficiency and ensuring that every dish is served at its optimal temperature and presentation.

More Details

Product Description

The Spring USA 522-62/12 Insert is a premium kitchen accessory designed to seamlessly integrate with rectangular chafing dishes, boasting a capacity of 4-3/10 quarts. Its dimensions are precisely 12-9/10" x 10-1/2" x 2-1/2", making it a perfect half-size insert for various culinary applications. Crafted from durable stainless steel, it ensures longevity and reliability in professional kitchen environments. The white coated interior is not only aesthetically pleasing but also enhances its functionality by being both stain and scratch-resistant, ensuring that it maintains its pristine appearance even with frequent use. This insert is dishwasher and oven safe, providing versatility and ease of maintenance to chefs and caterers who demand efficiency and performance. As a stock item, it is readily available for immediate needs, serving the demands of the foodservice industry. The Spring USA 522-62/12 Insert is an essential component for catering businesses, hotels, and restaurants that require a reliable, high-quality solution for food presentation and service, enhancing operational efficiency and ensuring that every dish is served at its optimal temperature and presentation.

Certifications

Certifications

Oven Safe logo

Oven Safe

This product is safe for use in ovens and can withstand high cooking temperatures without damage.


From the manufacturer

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Customer reviews

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Spring USA

Spring USA 522-62/12 Insert 4-3/10 Qt. 12-9/10" X 10-1/2" X 2-1/2"

$73.20 $122.00

The Spring USA 522-62/12 Insert is a premium kitchen accessory designed to seamlessly integrate with rectangular chafing dishes, boasting a capacity of 4-3/10 quarts. Its dimensions are precisely 12-9/10" x 10-1/2" x 2-1/2", making it a perfect half-size insert for various culinary applications. Crafted from durable stainless steel, it ensures longevity and reliability in professional kitchen environments. The white coated interior is not only aesthetically pleasing but also enhances its functionality by being both stain and scratch-resistant, ensuring that it maintains its pristine appearance even with frequent use. This insert is dishwasher and oven safe, providing versatility and ease of maintenance to chefs and caterers who demand efficiency and performance. As a stock item, it is readily available for immediate needs, serving the demands of the foodservice industry. The Spring USA 522-62/12 Insert is an essential component for catering businesses, hotels, and restaurants that require a reliable, high-quality solution for food presentation and service, enhancing operational efficiency and ensuring that every dish is served at its optimal temperature and presentation.