Spring USA  |  MFG #: 522-66/11  | Item #: 907819

Spring USA 522-66/11 Insert 9-9/10 Qt. 20-9/10" X 12-9/10" X 2-1/2"

$65.99 $111.00

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  • Dishwasher and oven safe for easy cleaning
  • Stainless steel construction ensures durability
  • Full size insert fits standard chafing dishes
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The Spring USA 522-66/11 Insert is a versatile addition to any professional kitchen, specifically designed for use with rectangular chafing dishes. With a substantial capacity of 9-9/10 quarts, this full-size insert measures 20-9/10 inches in length, 12-9/10 inches in width, and 2-1/2 inches in height, providing ample space for a variety of culinary creations. Crafted from high-quality stainless steel, this insert ensures durability and longevity, making it a reliable choice for food service establishments. Its compatibility with both dishwasher and oven use enhances its practicality, allowing for easy cleaning and versatile cooking options. The Spring USA 522-66/11 Insert stands out in the industry for its seamless integration into catering operations, buffet setups, and large-scale dining events, offering a blend of functionality and style. This stock item is ideal for chefs and caterers seeking to maintain the integrity of their dishes while ensuring efficient service. Its thoughtful design and robust construction make it a critical component for maintaining optimal food presentation and temperature control, meeting the demands of various market segments within the culinary field.

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Product Description

The Spring USA 522-66/11 Insert is a versatile addition to any professional kitchen, specifically designed for use with rectangular chafing dishes. With a substantial capacity of 9-9/10 quarts, this full-size insert measures 20-9/10 inches in length, 12-9/10 inches in width, and 2-1/2 inches in height, providing ample space for a variety of culinary creations. Crafted from high-quality stainless steel, this insert ensures durability and longevity, making it a reliable choice for food service establishments. Its compatibility with both dishwasher and oven use enhances its practicality, allowing for easy cleaning and versatile cooking options. The Spring USA 522-66/11 Insert stands out in the industry for its seamless integration into catering operations, buffet setups, and large-scale dining events, offering a blend of functionality and style. This stock item is ideal for chefs and caterers seeking to maintain the integrity of their dishes while ensuring efficient service. Its thoughtful design and robust construction make it a critical component for maintaining optimal food presentation and temperature control, meeting the demands of various market segments within the culinary field.

Product information

Technical specs
Manufacturer Spring USA
Model Number 522-66/11
Manufacturer Part # 522-66/11
Type Food Pan
Material Stainless Steel
Shape Rectangular
Height 2.5"
Width 20.9"
Depth 12.9"
Weight 3 lbs
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Spring USA 522-66/11 Insert 9-9/10 Qt. 20-9/10" X 12-9/10" X 2-1/2"
Spring USA

Spring USA 522-66/11 Insert 9-9/10 Qt. 20-9/10" X 12-9/10" X 2-1/2"

$65.99 $111.00

The Spring USA 522-66/11 Insert is a versatile addition to any professional kitchen, specifically designed for use with rectangular chafing dishes. With a substantial capacity of 9-9/10 quarts, this full-size insert measures 20-9/10 inches in length, 12-9/10 inches in width, and 2-1/2 inches in height, providing ample space for a variety of culinary creations. Crafted from high-quality stainless steel, this insert ensures durability and longevity, making it a reliable choice for food service establishments. Its compatibility with both dishwasher and oven use enhances its practicality, allowing for easy cleaning and versatile cooking options. The Spring USA 522-66/11 Insert stands out in the industry for its seamless integration into catering operations, buffet setups, and large-scale dining events, offering a blend of functionality and style. This stock item is ideal for chefs and caterers seeking to maintain the integrity of their dishes while ensuring efficient service. Its thoughtful design and robust construction make it a critical component for maintaining optimal food presentation and temperature control, meeting the demands of various market segments within the culinary field.

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