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Spring USA 522-66/23 Insert 5-4/5 Qt. 13-9/10" X 12-4/5" X 2-1/2"

Spring USA  |  MFG #: 522-66/23  |  Item #: 907822
$80.40 $134.00
  • Dishwasher and oven safe for easy cleaning
  • Stainless steel ensures durability and longevity
  • Sized for rectangular chafing dishes
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Description

Specifications

Reviews

Certifications

The Spring USA 522-66/23 Insert is a versatile kitchen essential, designed to enhance the efficiency of rectangular chafing dishes. This insert boasts a 5-4/5 quart capacity, providing ample volume for various culinary needs. With dimensions of 13-9/10 inches by 12-4/5 inches by 2-1/2 inches, it fits seamlessly into any 2/3 size chafing dish setup, making it a practical choice for buffets, catering services, and large-scale food presentations. Crafted from durable stainless steel, this insert not only offers long-lasting performance but also ensures easy maintenance, as it is both dishwasher and oven safe. This feature is particularly beneficial for commercial kitchens and event organizers who require reliable and straightforward cleaning processes. As a stock item, the Spring USA 522-66/23 Insert is readily available to meet the immediate needs of food service professionals, adding value to those seeking efficiency and reliability in their kitchen operations. Its robust construction and precise sizing make it an indispensable tool for maintaining the quality and presentation of food during service, providing a unique value proposition for various market segments within the food industry.

More Details

Product Description

The Spring USA 522-66/23 Insert is a versatile kitchen essential, designed to enhance the efficiency of rectangular chafing dishes. This insert boasts a 5-4/5 quart capacity, providing ample volume for various culinary needs. With dimensions of 13-9/10 inches by 12-4/5 inches by 2-1/2 inches, it fits seamlessly into any 2/3 size chafing dish setup, making it a practical choice for buffets, catering services, and large-scale food presentations. Crafted from durable stainless steel, this insert not only offers long-lasting performance but also ensures easy maintenance, as it is both dishwasher and oven safe. This feature is particularly beneficial for commercial kitchens and event organizers who require reliable and straightforward cleaning processes. As a stock item, the Spring USA 522-66/23 Insert is readily available to meet the immediate needs of food service professionals, adding value to those seeking efficiency and reliability in their kitchen operations. Its robust construction and precise sizing make it an indispensable tool for maintaining the quality and presentation of food during service, providing a unique value proposition for various market segments within the food industry.

Certifications

Certifications

Oven Safe logo

Oven Safe

This product is safe for use in ovens and can withstand high cooking temperatures without damage.

From the manufacturer

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Customer reviews

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Spring USA

Spring USA 522-66/23 Insert 5-4/5 Qt. 13-9/10" X 12-4/5" X 2-1/2"

$80.40 $134.00

The Spring USA 522-66/23 Insert is a versatile kitchen essential, designed to enhance the efficiency of rectangular chafing dishes. This insert boasts a 5-4/5 quart capacity, providing ample volume for various culinary needs. With dimensions of 13-9/10 inches by 12-4/5 inches by 2-1/2 inches, it fits seamlessly into any 2/3 size chafing dish setup, making it a practical choice for buffets, catering services, and large-scale food presentations. Crafted from durable stainless steel, this insert not only offers long-lasting performance but also ensures easy maintenance, as it is both dishwasher and oven safe. This feature is particularly beneficial for commercial kitchens and event organizers who require reliable and straightforward cleaning processes. As a stock item, the Spring USA 522-66/23 Insert is readily available to meet the immediate needs of food service professionals, adding value to those seeking efficiency and reliability in their kitchen operations. Its robust construction and precise sizing make it an indispensable tool for maintaining the quality and presentation of food during service, providing a unique value proposition for various market segments within the food industry.

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