Spring USA  |  MFG #: 9546/2  | Item #: 907849

Spring USA 9546/2 Dish Insert Divided 2-1/2 Qt.

  • Spring USA 9546/2 Dish Insert Divided 2-1/2 Qt.
  • 13-3/4" dia. x 2-1/8"D, round shape
  • Oven proof white porcelain material
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The Spring USA 9546/2 Dish Insert Divided 2-1/2 Qt. is a meticulously designed kitchen accessory tailored for efficiency and versatility in professional catering environments. This dish insert features a 2-1/2 quart capacity, making it an excellent choice for serving and heating a variety of dishes. With a diameter of 13-3/4 inches and a depth of 2-1/8 inches, it fits seamlessly into 35 cm round chafing dishes, allowing for smooth integration into existing service setups. Constructed from oven-proof white porcelain, this dish insert is not only durable but also exhibits a classic aesthetic that complements any table setting. Its divided design provides the flexibility to serve multiple dishes simultaneously, meeting the diverse needs of buffet-style service in restaurants, hotels, and catering events. The Spring USA 9546/2 Dish Insert is an essential tool for those seeking to enhance their food presentation while maintaining functionality and style. Its robust build and thoughtful design ensure that it stands up to the demands of high-volume service, making it a valuable addition to the arsenal of professional chefs and caterers who prioritize both form and function in their culinary operations.

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Product Description

The Spring USA 9546/2 Dish Insert Divided 2-1/2 Qt. is a meticulously designed kitchen accessory tailored for efficiency and versatility in professional catering environments. This dish insert features a 2-1/2 quart capacity, making it an excellent choice for serving and heating a variety of dishes. With a diameter of 13-3/4 inches and a depth of 2-1/8 inches, it fits seamlessly into 35 cm round chafing dishes, allowing for smooth integration into existing service setups. Constructed from oven-proof white porcelain, this dish insert is not only durable but also exhibits a classic aesthetic that complements any table setting. Its divided design provides the flexibility to serve multiple dishes simultaneously, meeting the diverse needs of buffet-style service in restaurants, hotels, and catering events. The Spring USA 9546/2 Dish Insert is an essential tool for those seeking to enhance their food presentation while maintaining functionality and style. Its robust build and thoughtful design ensure that it stands up to the demands of high-volume service, making it a valuable addition to the arsenal of professional chefs and caterers who prioritize both form and function in their culinary operations.

Product information

Technical specs
Manufacturer Spring USA
Model Number 9546/2
Manufacturer Part # 9546/2
Material Porcelain
Type Food Pan
Shape Round
Height 2.13"
Width 13.75"
Weight 11 lbs
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Spring USA 9546/2 Dish Insert Divided 2-1/2 Qt.
Spring USA

Spring USA 9546/2 Dish Insert Divided 2-1/2 Qt.

$33.99

The Spring USA 9546/2 Dish Insert Divided 2-1/2 Qt. is a meticulously designed kitchen accessory tailored for efficiency and versatility in professional catering environments. This dish insert features a 2-1/2 quart capacity, making it an excellent choice for serving and heating a variety of dishes. With a diameter of 13-3/4 inches and a depth of 2-1/8 inches, it fits seamlessly into 35 cm round chafing dishes, allowing for smooth integration into existing service setups. Constructed from oven-proof white porcelain, this dish insert is not only durable but also exhibits a classic aesthetic that complements any table setting. Its divided design provides the flexibility to serve multiple dishes simultaneously, meeting the diverse needs of buffet-style service in restaurants, hotels, and catering events. The Spring USA 9546/2 Dish Insert is an essential tool for those seeking to enhance their food presentation while maintaining functionality and style. Its robust build and thoughtful design ensure that it stands up to the demands of high-volume service, making it a valuable addition to the arsenal of professional chefs and caterers who prioritize both form and function in their culinary operations.

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