FREE Delivery to:
- High efficiency triple filter system
- Washable pre-filter for easy maintenance
- Replaceable primary rigid cell filter
- View More Details
Spring USA AF-350-3 Air Filter System For Induction Cooking Only Counter-level Downdraft Capture Baffle
| Manufacturer | Spring USA |
|---|---|
| Model Number | AF-350-3 |
| Manufacturer Part # | AF-350-3 |
| Weight | 45 lbs |
| NSF | Yes |
| Ul-Sanitation | Yes |
Product Description
The Spring USA AF-350-3 Air Filter System is specifically engineered for induction cooking, featuring a counter-level downdraft capture baffle that efficiently manages kitchen air quality. This advanced system integrates a high-efficiency triple filter mechanism, which includes a washable pre-filter, a replaceable primary rigid cell filter, and a carbon filter, ensuring comprehensive air purification. Designed exclusively for use with mobile MAX™ Induction Ranges, this system caters to niche culinary settings that depend on induction technology. The international version operates at 220-240 volts, 50/60 Hz, single-phase, and draws 1.5 amps, making it globally adaptable. The unit is recognized with UL-Sanitation, NSF 4, ANSI/NSF No. 2, and cETL certifications, attesting to its compliance with rigorous safety and sanitation standards. These features make the Spring USA AF-350-3 a reliable choice for professional chefs and caterers who need to maintain optimal air quality while leveraging the precision and efficiency of induction cooking. Its specialized design supports a seamless integration into diverse culinary environments, offering a tailored solution for air management in professional kitchens. Whether used in high-end restaurants or catering operations, this air filter system exemplifies cutting-edge design and functionality for industry-specific needs.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
