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$4,003.80 $6,673.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Spring USA AF350-3 Air Filter System For Induction Cooking Only Counter-level Downdraft Capture Baffle

Spring USA  |  MFG #: AF350-3  |  Item #: 1346826
Item: #1346826

Technical details
Manufacturer Spring USA
Model Number AF350-3
Manufacturer Part # AF350-3
Weight 45 lbs
NSF Yes
UL-Sanitation Yes
cETL Yes
Ul-Sanitation Yes

About this item

Product Details

The Spring USA AF350-3 Air Filter System is a specialized unit designed exclusively for induction cooking, featuring an innovative counter-level downdraft capture baffle that optimizes air filtration efficiency in professional kitchen environments. This high-efficiency system incorporates a triple filter configuration, which includes a washable pre-filter, a replaceable primary rigid cell filter, and a carbon filter, ensuring comprehensive air purification. The AF350-3 is compatible solely with Spring USA's mobile MAX™ Induction Ranges, making it a perfect match for high-performance kitchens utilizing these specific induction technologies. This international version operates on 220-240 volts with a frequency of 50/60 Hz and a single-phase ampere draw of 1.5 amps, reflecting its energy-efficient design suitable for global use. Additionally, the unit is UL-Sanitation certified, adheres to NSF 4 and ANSI/NSF No. 2 standards, and carries a cETL mark, underscoring its commitment to sanitation and safety. As a stock item, the AF350-3 Air Filter System is readily available for integration into culinary setups, offering a robust solution for maintaining air quality and operational efficiency in diverse cooking environments. Its technical precision and compliance with industry standards make it an essential addition to any setting focusing on induction cooking.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Spring USA

Spring USA AF350-3 Air Filter System For Induction Cooking Only Counter-level Downdraft Capture Baffle

$4,003.80 $6,673.00

The Spring USA AF350-3 Air Filter System is a specialized unit designed exclusively for induction cooking, featuring an innovative counter-level downdraft capture baffle that optimizes air filtration efficiency in professional kitchen environments. This high-efficiency system incorporates a triple filter configuration, which includes a washable pre-filter, a replaceable primary rigid cell filter, and a carbon filter, ensuring comprehensive air purification. The AF350-3 is compatible solely with Spring USA's mobile MAX™ Induction Ranges, making it a perfect match for high-performance kitchens utilizing these specific induction technologies. This international version operates on 220-240 volts with a frequency of 50/60 Hz and a single-phase ampere draw of 1.5 amps, reflecting its energy-efficient design suitable for global use. Additionally, the unit is UL-Sanitation certified, adheres to NSF 4 and ANSI/NSF No. 2 standards, and carries a cETL mark, underscoring its commitment to sanitation and safety. As a stock item, the AF350-3 Air Filter System is readily available for integration into culinary setups, offering a robust solution for maintaining air quality and operational efficiency in diverse cooking environments. Its technical precision and compliance with industry standards make it an essential addition to any setting focusing on induction cooking.