Why you’ll love it
  • Efficient air filtration for induction cooking
  • Compact counter-level downdraft capture
  • Triple filter system for optimal air quality
  • View More Details
Additional Question? Ask an Expert
$3,994.20 $6,657.00
Save: $2,662.80 (40%)
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Why you’ll love it
  • Efficient air filtration for induction cooking
  • Compact counter-level downdraft capture
  • Triple filter system for optimal air quality
  • View More Details
Additional Question? Ask an Expert

Spring USA AF350 Air Filter System For Induction Cooking Only Counter-level Downdraft Capture Baffle

Spring USA  |  MFG #: AF350  |  Item #: 1346725
Item: #1346725

Technical details
Manufacturer Spring USA
Model Number AF350
Manufacturer Part # AF350
Height 36.7"
Width 12.38"
Depth 12.38"
Weight 45 lbs
NSF Yes
UL-Sanitation Yes
cETL Yes
5-15P Yes
Ul-Sanitation Yes

Product Description

The Spring USA AF350 Air Filter System is engineered exclusively for induction cooking, featuring a counter-level downdraft capture baffle that enhances air filtration efficiency. Key to its operation is a high-efficiency triple filter system that includes a washable pre-filter, a replaceable primary rigid cell filter, and a carbon filter, ensuring optimal air quality and cleanliness. Specifically designed for use with mobile MAX™ Induction Ranges, this system is powered by a 110-120v/60/1-ph electrical supply, consuming 350 watts and drawing 3 amps, with a NEMA 5-15P plug type. The AF350 is compliant with UL-Sanitation standards, certified by NSF 4, ANSI/NSF No. 2, and carries a cETL mark, underscoring its adherence to rigorous sanitation and safety standards. This air filter system is ideal for culinary professionals seeking efficient air management solutions in environments where induction cooking is prevalent. Its design caters to mobile cooking stations, offering a versatile and effective solution for maintaining a clean cooking atmosphere. As a stock item, it is readily available for establishments that prioritize air quality and efficient cooking operations.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Customer reviews

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Spring USA

Spring USA AF350 Air Filter System For Induction Cooking Only Counter-level Downdraft Capture Baffle

$3,994.20 $6,657.00

The Spring USA AF350 Air Filter System is engineered exclusively for induction cooking, featuring a counter-level downdraft capture baffle that enhances air filtration efficiency. Key to its operation is a high-efficiency triple filter system that includes a washable pre-filter, a replaceable primary rigid cell filter, and a carbon filter, ensuring optimal air quality and cleanliness. Specifically designed for use with mobile MAX™ Induction Ranges, this system is powered by a 110-120v/60/1-ph electrical supply, consuming 350 watts and drawing 3 amps, with a NEMA 5-15P plug type. The AF350 is compliant with UL-Sanitation standards, certified by NSF 4, ANSI/NSF No. 2, and carries a cETL mark, underscoring its adherence to rigorous sanitation and safety standards. This air filter system is ideal for culinary professionals seeking efficient air management solutions in environments where induction cooking is prevalent. Its design caters to mobile cooking stations, offering a versatile and effective solution for maintaining a clean cooking atmosphere. As a stock item, it is readily available for establishments that prioritize air quality and efficient cooking operations.