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- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Spring USA AF350 Air Filter System For Induction Cooking Only Counter-level Downdraft Capture Baffle
| Manufacturer | Spring USA |
|---|---|
| Model Number | AF350 |
| Manufacturer Part # | AF350 |
| Height | 36.7" |
| Width | 12.38" |
| Depth | 12.38" |
| Weight | 45 lbs |
| NSF | Yes |
| UL-Sanitation | Yes |
| cETL | Yes |
| Ul-Sanitation | Yes |
About this item
Product Details
Product Details
The Spring USA AF350 Air Filter System is engineered exclusively for induction cooking, featuring a counter-level downdraft capture baffle that enhances air filtration efficiency. Key to its operation is a high-efficiency triple filter system that includes a washable pre-filter, a replaceable primary rigid cell filter, and a carbon filter, ensuring optimal air quality and cleanliness. Specifically designed for use with mobile MAX™ Induction Ranges, this system is powered by a 110-120v/60/1-ph electrical supply, consuming 350 watts and drawing 3 amps, with a NEMA 5-15P plug type. The AF350 is compliant with UL-Sanitation standards, certified by NSF 4, ANSI/NSF No. 2, and carries a cETL mark, underscoring its adherence to rigorous sanitation and safety standards. This air filter system is ideal for culinary professionals seeking efficient air management solutions in environments where induction cooking is prevalent. Its design caters to mobile cooking stations, offering a versatile and effective solution for maintaining a clean cooking atmosphere. As a stock item, it is readily available for establishments that prioritize air quality and efficient cooking operations.
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
