Spring USA BOH-2600C-6 BOH Induction Flameless Cooking Cart Electric 48"
Delivery to:
- High-efficiency 2,600 watt burners for quick cooking
- 48" size ideal for commercial kitchen use
- Durable 304 stainless steel welded construction
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Spring USA BOH-2600C-6 BOH Induction Flameless Cooking Cart is a high-performance, electric cooking solution meticulously designed for professional kitchens. With a generous 48-inch width, this cart features six powerful 2,600-watt burners, providing ample cooking capacity for various culinary tasks. Its manual controls offer precise adjustments, making it suitable for chefs who require fine-tuned cooking. Constructed from durable 304 stainless steel, this cart ensures longevity and resilience in demanding environments. The welded construction enhances its robustness, while the open cabinet base with one fixed shelf offers practical storage solutions for kitchen essentials. Mobility is facilitated by casters, allowing easy transportation across different workspaces. Operating at 208-240 volts with a current draw of 10.8 amps, it is energy-efficient while still delivering optimal performance. The Spring USA BOH-2600C-6 is UL, ETL, and ETL Sanitation certified, guaranteeing adherence to strict safety and sanitation standards, a crucial factor for commercial kitchen operations. Made in the USA from domestic and imported parts, this induction cooking cart seamlessly integrates flameless technology, offering a versatile and reliable cooking platform for catering events, hotels, or restaurants that demand a combination of portability and high efficiency in their culinary operations.
Product Description
The Spring USA BOH-2600C-6 BOH Induction Flameless Cooking Cart is a high-performance, electric cooking solution meticulously designed for professional kitchens. With a generous 48-inch width, this cart features six powerful 2,600-watt burners, providing ample cooking capacity for various culinary tasks. Its manual controls offer precise adjustments, making it suitable for chefs who require fine-tuned cooking. Constructed from durable 304 stainless steel, this cart ensures longevity and resilience in demanding environments. The welded construction enhances its robustness, while the open cabinet base with one fixed shelf offers practical storage solutions for kitchen essentials. Mobility is facilitated by casters, allowing easy transportation across different workspaces. Operating at 208-240 volts with a current draw of 10.8 amps, it is energy-efficient while still delivering optimal performance. The Spring USA BOH-2600C-6 is UL, ETL, and ETL Sanitation certified, guaranteeing adherence to strict safety and sanitation standards, a crucial factor for commercial kitchen operations. Made in the USA from domestic and imported parts, this induction cooking cart seamlessly integrates flameless technology, offering a versatile and reliable cooking platform for catering events, hotels, or restaurants that demand a combination of portability and high efficiency in their culinary operations.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
