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$17,199.60 $28,666.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Spring USA BOH-2600C-6 BOH Induction Flameless Cooking Cart Electric 48"

Spring USA  |  MFG #: BOH-2600C-6  |  Item #: 1346827
Item: #1346827

Technical details
Manufacturer Spring USA
Model Number BOH-2600C-6
Manufacturer Part # BOH-2600C-6
Burners (6)
Watts per burner 2600 Watts
Base (1) Cabinet
Height 36.17"
Width 48"
Depth 33.25"
UPC 840768112733
UL Yes
ETL Yes
ETL-Sanitation Yes

About this item

Product Details

The Spring USA BOH-2600C-6 BOH Induction Flameless Cooking Cart is a high-performance, electric cooking solution meticulously designed for professional kitchens. With a generous 48-inch width, this cart features six powerful 2,600-watt burners, providing ample cooking capacity for various culinary tasks. Its manual controls offer precise adjustments, making it suitable for chefs who require fine-tuned cooking. Constructed from durable 304 stainless steel, this cart ensures longevity and resilience in demanding environments. The welded construction enhances its robustness, while the open cabinet base with one fixed shelf offers practical storage solutions for kitchen essentials. Mobility is facilitated by casters, allowing easy transportation across different workspaces. Operating at 208-240 volts with a current draw of 10.8 amps, it is energy-efficient while still delivering optimal performance. The Spring USA BOH-2600C-6 is UL, ETL, and ETL Sanitation certified, guaranteeing adherence to strict safety and sanitation standards, a crucial factor for commercial kitchen operations. Made in the USA from domestic and imported parts, this induction cooking cart seamlessly integrates flameless technology, offering a versatile and reliable cooking platform for catering events, hotels, or restaurants that demand a combination of portability and high efficiency in their culinary operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Spring USA

Spring USA BOH-2600C-6 BOH Induction Flameless Cooking Cart Electric 48"

$17,199.60 $28,666.00

The Spring USA BOH-2600C-6 BOH Induction Flameless Cooking Cart is a high-performance, electric cooking solution meticulously designed for professional kitchens. With a generous 48-inch width, this cart features six powerful 2,600-watt burners, providing ample cooking capacity for various culinary tasks. Its manual controls offer precise adjustments, making it suitable for chefs who require fine-tuned cooking. Constructed from durable 304 stainless steel, this cart ensures longevity and resilience in demanding environments. The welded construction enhances its robustness, while the open cabinet base with one fixed shelf offers practical storage solutions for kitchen essentials. Mobility is facilitated by casters, allowing easy transportation across different workspaces. Operating at 208-240 volts with a current draw of 10.8 amps, it is energy-efficient while still delivering optimal performance. The Spring USA BOH-2600C-6 is UL, ETL, and ETL Sanitation certified, guaranteeing adherence to strict safety and sanitation standards, a crucial factor for commercial kitchen operations. Made in the USA from domestic and imported parts, this induction cooking cart seamlessly integrates flameless technology, offering a versatile and reliable cooking platform for catering events, hotels, or restaurants that demand a combination of portability and high efficiency in their culinary operations.