Spring USA BOH-2600D-6 BOH Induction Flameless Cooking Cart Electric 48"
Delivery to:
- Flameless cooking for enhanced safety
- Electric cart with 48" width
- Six 2,600 watt induction burners
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The Spring USA BOH-2600D-6 BOH Induction Flameless Cooking Cart is an electric, 48-inch culinary appliance designed for efficiency and safety in professional kitchens. Featuring six 2,600 watt burners, this cart is engineered with manual controls, allowing precise temperature adjustments for various cooking techniques. Constructed from 304 stainless steel, its welded design ensures durability and resilience, making it suitable for high-demand environments. The unit includes an enclosed cabinet base with doors and one fixed shelf, optimizing storage space for kitchen essentials. Adjustable feet provide stability on uneven surfaces, enhancing operational safety. The cart operates at 208-240v/60/1-ph, drawing 10.8 amps, making it a reliable choice for commercial kitchens needing consistent power output. Certified by UL, ETL, and ETL Sanitation, this cooking cart meets rigorous safety and sanitation standards. Proudly made in the USA with both domestic and imported parts, the Spring USA BOH-2600D-6 is an optimal solution for food service operations seeking a versatile and efficient cooking solution. Its robust features cater to diverse market segments, including restaurants, catering services, and institutional kitchens, supporting a wide range of culinary applications with its induction cooking technology.
Product Description
The Spring USA BOH-2600D-6 BOH Induction Flameless Cooking Cart is an electric, 48-inch culinary appliance designed for efficiency and safety in professional kitchens. Featuring six 2,600 watt burners, this cart is engineered with manual controls, allowing precise temperature adjustments for various cooking techniques. Constructed from 304 stainless steel, its welded design ensures durability and resilience, making it suitable for high-demand environments. The unit includes an enclosed cabinet base with doors and one fixed shelf, optimizing storage space for kitchen essentials. Adjustable feet provide stability on uneven surfaces, enhancing operational safety. The cart operates at 208-240v/60/1-ph, drawing 10.8 amps, making it a reliable choice for commercial kitchens needing consistent power output. Certified by UL, ETL, and ETL Sanitation, this cooking cart meets rigorous safety and sanitation standards. Proudly made in the USA with both domestic and imported parts, the Spring USA BOH-2600D-6 is an optimal solution for food service operations seeking a versatile and efficient cooking solution. Its robust features cater to diverse market segments, including restaurants, catering services, and institutional kitchens, supporting a wide range of culinary applications with its induction cooking technology.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
