Spring USA BOH-2600DC BOH Induction Flameless Cooking Cart Electric 36"
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- Flameless cooking for enhanced safety in any environment
- Four powerful 2,600 watt burners for efficient cooking
- Manual controls allowing precise heat adjustments
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The Spring USA BOH-2600DC BOH Induction Flameless Cooking Cart is a state-of-the-art electric cooking solution designed for diverse culinary environments. With its 36-inch length and four powerful 2,600-watt burners, this cart provides robust cooking capabilities suitable for busy kitchens and catering events. It features manual controls that allow precise temperature management, catering to chefs who value precision in their cooking processes. Constructed from 304 stainless steel, the cart's welded construction ensures durability and longevity, making it a reliable asset for high-demand operations. The enclosed cabinet base, equipped with doors and a fixed shelf, offers convenient storage for cooking utensils and ingredients. Mobility is enhanced by casters, facilitating easy relocation within kitchen spaces or event venues. Operating at 208-240v/60/1-ph with 10.8 amps, this induction cooking cart is both UL and ETL certified, demonstrating compliance with stringent safety standards. Made in the USA using domestic and imported parts, the Spring USA BOH-2600DC is an ideal choice for chefs and food service professionals looking for a versatile, safe, and efficient cooking solution that meets the demands of modern culinary environments.
Product Description
The Spring USA BOH-2600DC BOH Induction Flameless Cooking Cart is a state-of-the-art electric cooking solution designed for diverse culinary environments. With its 36-inch length and four powerful 2,600-watt burners, this cart provides robust cooking capabilities suitable for busy kitchens and catering events. It features manual controls that allow precise temperature management, catering to chefs who value precision in their cooking processes. Constructed from 304 stainless steel, the cart's welded construction ensures durability and longevity, making it a reliable asset for high-demand operations. The enclosed cabinet base, equipped with doors and a fixed shelf, offers convenient storage for cooking utensils and ingredients. Mobility is enhanced by casters, facilitating easy relocation within kitchen spaces or event venues. Operating at 208-240v/60/1-ph with 10.8 amps, this induction cooking cart is both UL and ETL certified, demonstrating compliance with stringent safety standards. Made in the USA using domestic and imported parts, the Spring USA BOH-2600DC is an ideal choice for chefs and food service professionals looking for a versatile, safe, and efficient cooking solution that meets the demands of modern culinary environments.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
