Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$20,770.20 $34,617.00
You save $13,846.80 (40%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Spring USA BOH-3500D-6 BOH Induction Flameless Cooking Cart Electric 48"

Spring USA  |  MFG #: BOH-3500D-6  |  Item #: 1347027
Item: #1347027

Technical details
Manufacturer Spring USA
Model Number BOH-3500D-6
Manufacturer Part # BOH-3500D-6
Burners (6)
Watts per burner 3500 Watts
Base (1) Cabinet
Height 36.03"
Width 48"
Depth 33.25"
UPC 840768112818
UL Yes
ETL Yes
ETL-Sanitation Yes

About this item

Product Details

The Spring USA BOH-3500D-6 BOH Induction Flameless Cooking Cart is a versatile electric cooking solution designed for professional kitchens. Measuring 48 inches, it features six high-performance 3,500-watt burners, providing ample cooking power for various culinary tasks. This induction cooking cart is crafted with durable 304 stainless steel welded construction, ensuring long-lasting use and a sleek, professional appearance. The unit includes a spacious enclosed cabinet base with doors and a fixed shelf, offering convenient storage for kitchen essentials. Its adjustable feet cater to different surface levels, enhancing stability and usability. Operating on 208-240 volts with a 60/1-phase electrical connection and drawing 16 amps, this cooking cart meets the rigorous standards of UL, ETL, and ETL Sanitation certifications. Made in the USA with domestic and imported parts, the Spring USA BOH-3500D-6 is an exemplary choice for establishments that prioritize safety and efficiency in high-volume cooking environments. Ideal for restaurants, catering services, and culinary schools, this induction cooking cart blends innovative technology with practicality, meeting the diverse needs of the food service industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

picture
Spring USA

Spring USA BOH-3500D-6 BOH Induction Flameless Cooking Cart Electric 48"

$20,770.20 $34,617.00

The Spring USA BOH-3500D-6 BOH Induction Flameless Cooking Cart is a versatile electric cooking solution designed for professional kitchens. Measuring 48 inches, it features six high-performance 3,500-watt burners, providing ample cooking power for various culinary tasks. This induction cooking cart is crafted with durable 304 stainless steel welded construction, ensuring long-lasting use and a sleek, professional appearance. The unit includes a spacious enclosed cabinet base with doors and a fixed shelf, offering convenient storage for kitchen essentials. Its adjustable feet cater to different surface levels, enhancing stability and usability. Operating on 208-240 volts with a 60/1-phase electrical connection and drawing 16 amps, this cooking cart meets the rigorous standards of UL, ETL, and ETL Sanitation certifications. Made in the USA with domestic and imported parts, the Spring USA BOH-3500D-6 is an exemplary choice for establishments that prioritize safety and efficiency in high-volume cooking environments. Ideal for restaurants, catering services, and culinary schools, this induction cooking cart blends innovative technology with practicality, meeting the diverse needs of the food service industry.