Spring USA  |  MFG #: E374-597  | Item #: 908219

Spring USA E374-597 Seasons Stand (only) Rectangular Bronze

$522.99 $885.00

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  • Elegant bronze finish for a sophisticated look
  • Rectangular design fits perfectly in buffet settings
  • Compatible with server series 2374, 2382, 2474, 3374-6
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The Spring USA E374-597 Seasons Stand (only) - a rectangular bronze stand - is a specialized piece crafted for the server series 2374, 2382, 2474, and 3374-6. This stock item exemplifies exquisite craftsmanship, tailored for the hospitality industry, particularly enhancing buffet and catering presentations. Its durable bronze construction ensures longevity while providing a sophisticated aesthetic that complements any upscale dining setting. Specifically engineered to support the aforementioned server series, this stand maintains stability and functionality, crucial for maintaining seamless service flow. The precision design of the E374-597 stand allows it to seamlessly integrate with various operational setups, offering versatility across multiple service scenarios. This product's unique value lies in its ability to balance form and function, providing a reliable support system for servers while enhancing the visual appeal of the dining environment. Ideal for banquet halls, hotels, and catering events, the Spring USA E374-597 Seasons Stand solidifies its place as an essential tool in the arsenal of any professional food service operation aiming to deliver excellence in both service and presentation.

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Product Description

The Spring USA E374-597 Seasons Stand (only) - a rectangular bronze stand - is a specialized piece crafted for the server series 2374, 2382, 2474, and 3374-6. This stock item exemplifies exquisite craftsmanship, tailored for the hospitality industry, particularly enhancing buffet and catering presentations. Its durable bronze construction ensures longevity while providing a sophisticated aesthetic that complements any upscale dining setting. Specifically engineered to support the aforementioned server series, this stand maintains stability and functionality, crucial for maintaining seamless service flow. The precision design of the E374-597 stand allows it to seamlessly integrate with various operational setups, offering versatility across multiple service scenarios. This product's unique value lies in its ability to balance form and function, providing a reliable support system for servers while enhancing the visual appeal of the dining environment. Ideal for banquet halls, hotels, and catering events, the Spring USA E374-597 Seasons Stand solidifies its place as an essential tool in the arsenal of any professional food service operation aiming to deliver excellence in both service and presentation.

Product information

Technical specs
Manufacturer Spring USA
Model Number E374-597
Manufacturer Part # E374-597
Weight 2 lbs
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Spring USA E374-597 Seasons Stand (only) Rectangular Bronze
Spring USA

Spring USA E374-597 Seasons Stand (only) Rectangular Bronze

$522.99 $885.00

The Spring USA E374-597 Seasons Stand (only) - a rectangular bronze stand - is a specialized piece crafted for the server series 2374, 2382, 2474, and 3374-6. This stock item exemplifies exquisite craftsmanship, tailored for the hospitality industry, particularly enhancing buffet and catering presentations. Its durable bronze construction ensures longevity while providing a sophisticated aesthetic that complements any upscale dining setting. Specifically engineered to support the aforementioned server series, this stand maintains stability and functionality, crucial for maintaining seamless service flow. The precision design of the E374-597 stand allows it to seamlessly integrate with various operational setups, offering versatility across multiple service scenarios. This product's unique value lies in its ability to balance form and function, providing a reliable support system for servers while enhancing the visual appeal of the dining environment. Ideal for banquet halls, hotels, and catering events, the Spring USA E374-597 Seasons Stand solidifies its place as an essential tool in the arsenal of any professional food service operation aiming to deliver excellence in both service and presentation.

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