Spring USA HC380-CT Solstice Hot/Cold Server 8 Qt. 24"W X 18-9/10"D X 11-2/5"H
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- Keeps food hot or cold for extended periods
- 8 qt. capacity for large servings
- Stainless steel titanium housing for durability
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The Spring USA HC380-CT Solstice Hot/Cold Server is a versatile solution designed for the dynamic needs of the food service industry. With a capacity of 8 quarts, it measures 24 inches in width, 18-9/10 inches in depth, and 11-2/5 inches in height, extending to 27 inches with the oven cover. This rectangular server includes a full-size cast aluminum insert pan, highlighting its adaptability for various culinary applications. The easy-view tempered glass hinged cover allows for convenient monitoring, while the electronic control panel ensures precise temperature regulation. The temperature range spans from 23°F to 50°F for cold applications and 120°F to 185°F for hot applications, making it suitable for a wide array of food items. Constructed with stainless steel titanium housing, it promises durability and a sleek, professional appearance. The unit operates on 110-120 volts/60/1-ph, with a power consumption of 230 watts and 1.9 amps, featuring a NEMA 5-15P plug for compatibility with standard outlets. Certified by ETL, UL, CSA, and NSF, it meets rigorous safety and sanitation standards, making it an indispensable asset for catering services, buffets, and other hospitality settings where both heating and cooling capabilities are essential.
Product Description
The Spring USA HC380-CT Solstice Hot/Cold Server is a versatile solution designed for the dynamic needs of the food service industry. With a capacity of 8 quarts, it measures 24 inches in width, 18-9/10 inches in depth, and 11-2/5 inches in height, extending to 27 inches with the oven cover. This rectangular server includes a full-size cast aluminum insert pan, highlighting its adaptability for various culinary applications. The easy-view tempered glass hinged cover allows for convenient monitoring, while the electronic control panel ensures precise temperature regulation. The temperature range spans from 23°F to 50°F for cold applications and 120°F to 185°F for hot applications, making it suitable for a wide array of food items. Constructed with stainless steel titanium housing, it promises durability and a sleek, professional appearance. The unit operates on 110-120 volts/60/1-ph, with a power consumption of 230 watts and 1.9 amps, featuring a NEMA 5-15P plug for compatibility with standard outlets. Certified by ETL, UL, CSA, and NSF, it meets rigorous safety and sanitation standards, making it an indispensable asset for catering services, buffets, and other hospitality settings where both heating and cooling capabilities are essential.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
