Spring USA ICB348-26 MAX Induction™ Cooking System Built-in (3) 2600 Watt MAX Induction® Ranges (SM-261R)
Delivery to:
- Built-in MAX Induction™ system for seamless integration
- (3) 2600 watt MAX Induction® ranges for high efficiency
- Includes (2) induction air filter systems for cleaner air
- View More Details
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The Spring USA ICB348-26 MAX Induction™ Cooking System is a built-in unit featuring three 2600-watt MAX Induction® ranges, model SM-261R, designed for advanced culinary applications. This system integrates two induction air filter systems, model AF-350, and an integrated power management system, PM-2221, to enhance operational efficiency. With an impressive range of 20 cook modes, the unit offers a flexible temperature spectrum from 100°F to 400°F, catering to a wide array of cooking techniques. Each range is equipped with individual SmartScan® controls, ensuring precise cooking results. Constructed from high-grade stainless steel, the system operates on 208-240 volts, 60 Hz, with a single-phase power supply, drawing 35.4 amps and delivering 8.5 kW of power. The unit is compatible with NEMA 14-50P outlets and meets several critical safety and quality standards, including ETL, UL-STD 197, NSF-ANSI STD 4, UL-ANSI/NSF No. 2, FCC, and cETL, affirming its suitability for professional kitchens. As a custom product, it requires a lead time of six to eight weeks. The Spring USA ICB348-26 system is engineered for chefs seeking innovation and precision in high-demand cooking environments.
Product Description
The Spring USA ICB348-26 MAX Induction™ Cooking System is a built-in unit featuring three 2600-watt MAX Induction® ranges, model SM-261R, designed for advanced culinary applications. This system integrates two induction air filter systems, model AF-350, and an integrated power management system, PM-2221, to enhance operational efficiency. With an impressive range of 20 cook modes, the unit offers a flexible temperature spectrum from 100°F to 400°F, catering to a wide array of cooking techniques. Each range is equipped with individual SmartScan® controls, ensuring precise cooking results. Constructed from high-grade stainless steel, the system operates on 208-240 volts, 60 Hz, with a single-phase power supply, drawing 35.4 amps and delivering 8.5 kW of power. The unit is compatible with NEMA 14-50P outlets and meets several critical safety and quality standards, including ETL, UL-STD 197, NSF-ANSI STD 4, UL-ANSI/NSF No. 2, FCC, and cETL, affirming its suitability for professional kitchens. As a custom product, it requires a lead time of six to eight weeks. The Spring USA ICB348-26 system is engineered for chefs seeking innovation and precision in high-demand cooking environments.
Product information
| Manufacturer | Spring USA |
|---|---|
| Model Number | ICB348-26 |
| Manufacturer Part # | ICB348-26 |
| Type | Built-in |
| Controls | On/off, Infinite Temperature Control |
| Style | Pan |
| Burners | (3) Burners |
| Finish | Stainless Steel |
| Watts per burner | 2600 Watts |
| Height | 37.3" |
| Width | 48" |
| Depth | 24.8" |
| Weight | 298 lbs |
| cETL Approved | Yes |
| ETL Approved | Yes |
| FCC Approved | Yes |
Certifications
FCC
The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
