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Spring USA  |  MFG #: ICB348-26  | Item #: 907864

Spring USA ICB348-26 MAX Induction™ Cooking System Built-in (3) 2600 Watt MAX Induction® Ranges (SM-261R)

$16,962.99 $28,121.00
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  • Built-in MAX Induction™ system for seamless integration
  • (3) 2600 watt MAX Induction® ranges for high efficiency
  • Includes (2) induction air filter systems for cleaner air
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Description

Specifications

Warranty

Reviews

Certifications

The Spring USA ICB348-26 MAX Induction™ Cooking System is a built-in unit featuring three 2600-watt MAX Induction® ranges, model SM-261R, designed for advanced culinary applications. This system integrates two induction air filter systems, model AF-350, and an integrated power management system, PM-2221, to enhance operational efficiency. With an impressive range of 20 cook modes, the unit offers a flexible temperature spectrum from 100°F to 400°F, catering to a wide array of cooking techniques. Each range is equipped with individual SmartScan® controls, ensuring precise cooking results. Constructed from high-grade stainless steel, the system operates on 208-240 volts, 60 Hz, with a single-phase power supply, drawing 35.4 amps and delivering 8.5 kW of power. The unit is compatible with NEMA 14-50P outlets and meets several critical safety and quality standards, including ETL, UL-STD 197, NSF-ANSI STD 4, UL-ANSI/NSF No. 2, FCC, and cETL, affirming its suitability for professional kitchens. As a custom product, it requires a lead time of six to eight weeks. The Spring USA ICB348-26 system is engineered for chefs seeking innovation and precision in high-demand cooking environments.

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Certifications

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

4.6
119 Reviews
  • 5
    94 (79%)
  • 4
    14 (12%)
  • 3
    2 (2%)
  • 2
    3 (3%)
  • 1
    6 (5%)
91% of customers rate this company 4- or 5-stars
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DJ M. Verified Customer   
04-24-25

Great

Recommend this Company
4 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Tony D. Verified Customer   
04-24-25

Unhappy that I was informed of the item not available until after I placed the order. No indication the item would not be available for several weeks!

Recommend this Company
1 / 5
Would Buy Again
1 / 5
Delivery
1 / 5
Price
4 / 5
Product Satisfaction
1 / 5
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C.k. Verified Customer   
04-24-25

Fast order, fast delivery.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Spring USA

Spring USA ICB348-26 MAX Induction™ Cooking System Built-in (3) 2600 Watt MAX Induction® Ranges (SM-261R)

$16,962.99 $28,121.00

The Spring USA ICB348-26 MAX Induction™ Cooking System is a built-in unit featuring three 2600-watt MAX Induction® ranges, model SM-261R, designed for advanced culinary applications. This system integrates two induction air filter systems, model AF-350, and an integrated power management system, PM-2221, to enhance operational efficiency. With an impressive range of 20 cook modes, the unit offers a flexible temperature spectrum from 100°F to 400°F, catering to a wide array of cooking techniques. Each range is equipped with individual SmartScan® controls, ensuring precise cooking results. Constructed from high-grade stainless steel, the system operates on 208-240 volts, 60 Hz, with a single-phase power supply, drawing 35.4 amps and delivering 8.5 kW of power. The unit is compatible with NEMA 14-50P outlets and meets several critical safety and quality standards, including ETL, UL-STD 197, NSF-ANSI STD 4, UL-ANSI/NSF No. 2, FCC, and cETL, affirming its suitability for professional kitchens. As a custom product, it requires a lead time of six to eight weeks. The Spring USA ICB348-26 system is engineered for chefs seeking innovation and precision in high-demand cooking environments.

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