Spring USA ICS348-26 Max Induction™ Mobile Cooking Station (3) 2600 Watt MAX Induction® Ranges (SM-261R)
Delivery to:
- High power (3) 2600 watt MAX Induction® ranges for efficient cooking
- Integrated power management system prevents electrical overload
- Versatile 20 cook modes with precise temperature control from 100°F to 400°F
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The Spring USA ICS348-26 Max Induction™ Mobile Cooking Station is a high-performance unit featuring three 2600 watt MAX Induction® ranges (SM-261R), designed for seamless culinary operations. Its advanced technology is complemented by two induction air filter systems (AF-350), ensuring a cleaner cooking environment. The integrated power management system (PM-2221) allows users to manage energy efficiency effectively. This mobile cooking station offers 20 cook modes, catering to a wide range of culinary applications, with a temperature range from 100°F to 400°F. The station is housed in a laminate enclosed cabinet, emphasizing durability and style, while its stainless steel construction with corner trim adds to its robustness. Mobility is enhanced by four 5" casters with rubber tires, with front casters equipped with locking mechanisms for stability during use. A 6 ft. power cord is included, with options for custom lengths, and it operates on 208-240 volts, drawing 35.0 amps with an 8.5 kW power rating, fitted with a NEMA 14-50P plug. Certified by ETL, UL-STD 197, NSF-ANSI STD 4, UL-ANSI/NSF No. 2, FCC, and cETL, this cooking station stands as a reliable and versatile solution for professional kitchens, made in the USA with domestic and imported parts.
Product Description
The Spring USA ICS348-26 Max Induction™ Mobile Cooking Station is a high-performance unit featuring three 2600 watt MAX Induction® ranges (SM-261R), designed for seamless culinary operations. Its advanced technology is complemented by two induction air filter systems (AF-350), ensuring a cleaner cooking environment. The integrated power management system (PM-2221) allows users to manage energy efficiency effectively. This mobile cooking station offers 20 cook modes, catering to a wide range of culinary applications, with a temperature range from 100°F to 400°F. The station is housed in a laminate enclosed cabinet, emphasizing durability and style, while its stainless steel construction with corner trim adds to its robustness. Mobility is enhanced by four 5" casters with rubber tires, with front casters equipped with locking mechanisms for stability during use. A 6 ft. power cord is included, with options for custom lengths, and it operates on 208-240 volts, drawing 35.0 amps with an 8.5 kW power rating, fitted with a NEMA 14-50P plug. Certified by ETL, UL-STD 197, NSF-ANSI STD 4, UL-ANSI/NSF No. 2, FCC, and cETL, this cooking station stands as a reliable and versatile solution for professional kitchens, made in the USA with domestic and imported parts.
Product information
| Manufacturer | Spring USA |
|---|---|
| Model Number | ICS348-26 |
| Manufacturer Part # | ICS348-26 |
| Burners | (3) |
| Base | (1) Cabinet |
| Watts per burner | 2600 Watts |
| Height | 42.7" |
| Width | 48" |
| Depth | 24.8" |
| Weight | 345 lbs |
| cETL Approved | Yes |
| ETL Approved | Yes |
| FCC Approved | Yes |
Certifications
FCC
The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
