Spring USA MCS-59-FPS-SP251G Fire Suppression Max Induction™ Griddle Cooking Station
Delivery to:
- Integrated Buckeye BFR-5 UL300 fire suppression system
- (2) 2500 watt burners with MAX Induction® range
- Removable griddle overlay attachment (SMG251-6)
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Spring USA MCS-59-FPS-SP251G Fire Suppression Max Induction™ Griddle Cooking Station is a state-of-the-art culinary appliance designed for commercial use, combining efficiency and safety. It features one MAX Induction® range (SM-251-2CR) with two 2500-watt burners, providing robust power for diverse cooking needs. The integrated Buckeye BFR-5 UL300 fire suppression system ensures top-tier safety, making it ideal for high-traffic kitchen environments. The removable griddle overlay attachment (SMG251-6) enhances versatility, while the 4-stage, self-contained air filtration system with an LCD touchscreen menu and diagnostic reporting optimizes operational control and air quality. Constructed with commercial-grade stainless steel, it boasts exceptional durability with an 800 lb rating. The station includes practical features like locking and swiveling casters for mobility, double towel bars, a removable cutting board, and a laminate-enclosed cabinet. Operating at 208-240v/60/1-ph with a power of 5 kW and 38 amps, it uses a NEMA 6-50P plug. Compliance with ETL, UL STD 197, CSA C22.2 #109, UL 300, ANSI/UL 710B, and ANSI/NSF2 standards underscores its quality and reliability. Proudly made in the USA with domestic and imported parts, this custom product requires a 6-8 week lead time, catering to various sectors within the food service industry.
Product Description
The Spring USA MCS-59-FPS-SP251G Fire Suppression Max Induction™ Griddle Cooking Station is a state-of-the-art culinary appliance designed for commercial use, combining efficiency and safety. It features one MAX Induction® range (SM-251-2CR) with two 2500-watt burners, providing robust power for diverse cooking needs. The integrated Buckeye BFR-5 UL300 fire suppression system ensures top-tier safety, making it ideal for high-traffic kitchen environments. The removable griddle overlay attachment (SMG251-6) enhances versatility, while the 4-stage, self-contained air filtration system with an LCD touchscreen menu and diagnostic reporting optimizes operational control and air quality. Constructed with commercial-grade stainless steel, it boasts exceptional durability with an 800 lb rating. The station includes practical features like locking and swiveling casters for mobility, double towel bars, a removable cutting board, and a laminate-enclosed cabinet. Operating at 208-240v/60/1-ph with a power of 5 kW and 38 amps, it uses a NEMA 6-50P plug. Compliance with ETL, UL STD 197, CSA C22.2 #109, UL 300, ANSI/UL 710B, and ANSI/NSF2 standards underscores its quality and reliability. Proudly made in the USA with domestic and imported parts, this custom product requires a 6-8 week lead time, catering to various sectors within the food service industry.
Product information
Manufacturer | Spring USA |
---|---|
Model Number | MCS-59-FPS-SP251G |
Manufacturer Part # | MCS-59-FPS-SP251G |
Burners | (2) |
Watts per burner | 2600 Watts |
Base | (1) Cabinet |
Height | 51.51" |
Width | 59" |
Depth | 35.5" |
Weight | 705 lbs |
UPC | 840768112870 |
NSF Approved | Yes |
UL Approved | Yes |
cETLus Approved | Yes |
CSAus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.