Spring USA  |  MFG #: MCS-59-FPS-SP261-2  | Item #: 1346732

Spring USA MCS-59-FPS-SP261-2 Fire Suppression Max Induction™ Cooking Station

$41,375.99 $69,372.00
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  • High-efficiency 2600 watt MAX Induction® range
  • Integrated UL300 fire suppression system
  • Wide temperature range from 100°F-400°F
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The Spring USA MCS-59-FPS-SP261-2 Fire Suppression Max Induction™ Cooking Station is an advanced culinary solution designed to meet the needs of professional kitchens. Featuring dual 2600-watt MAX Induction® ranges (SM-261R), this station ensures efficient and precise cooking with a temperature range of 100°F to 400°F. The integrated Buckeye BFR-5 UL300 fire suppression system enhances safety, making it suitable for high-demand environments. This cooking station is equipped with a 4-stage, self-contained air filtration system, complete with an LCD touchscreen menu and diagnostic reporting, ensuring optimal air quality and ease of use. The Versa-Gard™ premium food shields provide added protection and convenience. Constructed from commercial-grade stainless steel, it is both durable and functional, with locking and swiveling casters supporting an 800 lb weight rating for easy mobility. Additional features include double towel bars, a removable cutting board, and a laminate-enclosed cabinet. Operating on 208-240v/60/1-ph with a 5.2 kW power draw and 38 amps, it is equipped with a NEMA 6-50P plug. Certified by ETL, UL STD 197, CSA C22.2 #109, UL 300, ANSI/UL 710B, and ANSI/NSF2, this custom product is made in the USA with domestic and imported parts, available with a 6-8 week lead time.

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Product Description

The Spring USA MCS-59-FPS-SP261-2 Fire Suppression Max Induction™ Cooking Station is an advanced culinary solution designed to meet the needs of professional kitchens. Featuring dual 2600-watt MAX Induction® ranges (SM-261R), this station ensures efficient and precise cooking with a temperature range of 100°F to 400°F. The integrated Buckeye BFR-5 UL300 fire suppression system enhances safety, making it suitable for high-demand environments. This cooking station is equipped with a 4-stage, self-contained air filtration system, complete with an LCD touchscreen menu and diagnostic reporting, ensuring optimal air quality and ease of use. The Versa-Gard™ premium food shields provide added protection and convenience. Constructed from commercial-grade stainless steel, it is both durable and functional, with locking and swiveling casters supporting an 800 lb weight rating for easy mobility. Additional features include double towel bars, a removable cutting board, and a laminate-enclosed cabinet. Operating on 208-240v/60/1-ph with a 5.2 kW power draw and 38 amps, it is equipped with a NEMA 6-50P plug. Certified by ETL, UL STD 197, CSA C22.2 #109, UL 300, ANSI/UL 710B, and ANSI/NSF2, this custom product is made in the USA with domestic and imported parts, available with a 6-8 week lead time.

Product information

Technical specs
Manufacturer Spring USA
Model Number MCS-59-FPS-SP261-2
Manufacturer Part # MCS-59-FPS-SP261-2
Burners (2)
Base (1) Cabinet
Watts per burner 2600 Watts
Height 51.51"
Width 59"
Depth 35.5"
Weight 705 lbs
UPC 840768112887
NSF Approved Yes
UL Approved Yes
cETLus Approved Yes
CSAus Approved Yes
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Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Spring USA MCS-59-FPS-SP261-2 Fire Suppression Max Induction™ Cooking Station
Spring USA

Spring USA MCS-59-FPS-SP261-2 Fire Suppression Max Induction™ Cooking Station

$41,375.99 $69,372.00

The Spring USA MCS-59-FPS-SP261-2 Fire Suppression Max Induction™ Cooking Station is an advanced culinary solution designed to meet the needs of professional kitchens. Featuring dual 2600-watt MAX Induction® ranges (SM-261R), this station ensures efficient and precise cooking with a temperature range of 100°F to 400°F. The integrated Buckeye BFR-5 UL300 fire suppression system enhances safety, making it suitable for high-demand environments. This cooking station is equipped with a 4-stage, self-contained air filtration system, complete with an LCD touchscreen menu and diagnostic reporting, ensuring optimal air quality and ease of use. The Versa-Gard™ premium food shields provide added protection and convenience. Constructed from commercial-grade stainless steel, it is both durable and functional, with locking and swiveling casters supporting an 800 lb weight rating for easy mobility. Additional features include double towel bars, a removable cutting board, and a laminate-enclosed cabinet. Operating on 208-240v/60/1-ph with a 5.2 kW power draw and 38 amps, it is equipped with a NEMA 6-50P plug. Certified by ETL, UL STD 197, CSA C22.2 #109, UL 300, ANSI/UL 710B, and ANSI/NSF2, this custom product is made in the USA with domestic and imported parts, available with a 6-8 week lead time.

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