Spring USA MCS-59-FPS-SP350-2 Fire Suppression Max Induction™ Cooking Station
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- Fire suppression system ensures safety in commercial environments
- 3500 watt induction ranges offer powerful cooking capabilities
- Self-contained air filtration system maintains optimal air quality
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The Spring USA MCS-59-FPS-SP350-2 Fire Suppression Max Induction™ Cooking Station is a state-of-the-art culinary appliance designed for precision and safety. This advanced station features two 3500 watt MAX Induction® ranges (SM-350R) providing a temperature range of 100°F-400°F, suitable for diverse cooking techniques. It integrates a Buckeye BFR-5 UL300 fire suppression system, ensuring superior safety in commercial kitchens. The cooking station is equipped with a 4-stage, self-contained air filtration system, enhanced by an LCD touchscreen menu and diagnostic reporting for efficient operation and maintenance. Constructed from commercial-grade stainless steel, it boasts durability and easy maintenance, with a robust 800 lb rating. Additional features include locking and swiveling casters for mobility, double towel bars, and a removable cutting board for convenience. The laminate-enclosed cabinet offers aesthetic appeal and practical storage. Designed for seamless integration into professional environments, it operates on a 208-240v/60/1-ph electrical system, drawing 7 kW and 38 amps, with a NEMA 6-50P plug configuration. This custom product adheres to ETL, UL STD 197, CSA C22.2 #109, UL 300, ANSI/UL 710B, and ANSI/NSF2 standards, crafted in the USA using both domestic and imported parts, ensuring top-tier quality and performance with a 6-8 week lead time.
Product Description
The Spring USA MCS-59-FPS-SP350-2 Fire Suppression Max Induction™ Cooking Station is a state-of-the-art culinary appliance designed for precision and safety. This advanced station features two 3500 watt MAX Induction® ranges (SM-350R) providing a temperature range of 100°F-400°F, suitable for diverse cooking techniques. It integrates a Buckeye BFR-5 UL300 fire suppression system, ensuring superior safety in commercial kitchens. The cooking station is equipped with a 4-stage, self-contained air filtration system, enhanced by an LCD touchscreen menu and diagnostic reporting for efficient operation and maintenance. Constructed from commercial-grade stainless steel, it boasts durability and easy maintenance, with a robust 800 lb rating. Additional features include locking and swiveling casters for mobility, double towel bars, and a removable cutting board for convenience. The laminate-enclosed cabinet offers aesthetic appeal and practical storage. Designed for seamless integration into professional environments, it operates on a 208-240v/60/1-ph electrical system, drawing 7 kW and 38 amps, with a NEMA 6-50P plug configuration. This custom product adheres to ETL, UL STD 197, CSA C22.2 #109, UL 300, ANSI/UL 710B, and ANSI/NSF2 standards, crafted in the USA using both domestic and imported parts, ensuring top-tier quality and performance with a 6-8 week lead time.
Product information
| Manufacturer | Spring USA |
|---|---|
| Model Number | MCS-59-FPS-SP350-2 |
| Manufacturer Part # | MCS-59-FPS-SP350-2 |
| Burners | (2) |
| Watts per burner | 3500 Watts |
| Base | (1) Cabinet |
| Height | 51.51" |
| Width | 59" |
| Depth | 35.5" |
| Weight | 705 lbs |
| UPC | 840768112894 |
| NSF Approved | Yes |
| UL Approved | Yes |
| cETLus Approved | Yes |
| CSAus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
