Spring USA MCS-59-FPS-SP351WCR-2 Fire Suppression Max Induction™ Wok Cooking Station
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- High-powered cooking with (2) 3500 watt MAX Induction® ranges
- Integrated Buckeye BFR-5 UL300 fire suppression for safety
- Temperature range from 100°F to 400°F for versatile cooking
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The Spring USA MCS-59-FPS-SP351WCR-2 Fire Suppression Max Induction™ Wok Cooking Station is a high-performance cooking solution ideal for commercial kitchens and culinary professionals. This advanced station features two 3500 watt MAX Induction® ranges (SM-351WCR) providing precision heating with a temperature range from 100°F-400°F. It incorporates an integrated Buckeye BFR-5 UL300 fire suppression system, ensuring safety during high-temperature cooking processes. The unit boasts a 4-stage, self-contained air filtration system equipped with an LCD touchscreen menu and diagnostic reporting for efficient operation and maintenance. Constructed with commercial-grade stainless steel, this station is built for durability and ease of use, complete with locking and swiveling casters for mobility. Additional functional features include double towel bars and a removable cutting board, enhancing its utility in fast-paced environments. The station's laminate enclosed cabinet supports storage needs while maintaining a sleek appearance. Operating at 208-240v/60/1-ph with a power rating of 7 kW and 38 amps, it utilizes a NEMA 6-50P plug configuration. Certified to meet ETL, UL STD 197, CSA C22.2 #109, UL 300, ANSI/UL 710B, and ANSI/NSF2 standards, this unit is made in the USA from domestic and imported parts, with a lead time of 6-8 weeks for custom orders.
Product Description
The Spring USA MCS-59-FPS-SP351WCR-2 Fire Suppression Max Induction™ Wok Cooking Station is a high-performance cooking solution ideal for commercial kitchens and culinary professionals. This advanced station features two 3500 watt MAX Induction® ranges (SM-351WCR) providing precision heating with a temperature range from 100°F-400°F. It incorporates an integrated Buckeye BFR-5 UL300 fire suppression system, ensuring safety during high-temperature cooking processes. The unit boasts a 4-stage, self-contained air filtration system equipped with an LCD touchscreen menu and diagnostic reporting for efficient operation and maintenance. Constructed with commercial-grade stainless steel, this station is built for durability and ease of use, complete with locking and swiveling casters for mobility. Additional functional features include double towel bars and a removable cutting board, enhancing its utility in fast-paced environments. The station's laminate enclosed cabinet supports storage needs while maintaining a sleek appearance. Operating at 208-240v/60/1-ph with a power rating of 7 kW and 38 amps, it utilizes a NEMA 6-50P plug configuration. Certified to meet ETL, UL STD 197, CSA C22.2 #109, UL 300, ANSI/UL 710B, and ANSI/NSF2 standards, this unit is made in the USA from domestic and imported parts, with a lead time of 6-8 weeks for custom orders.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
6-50P
This unit is equipped with a NEMA 6-50P plug.
From the manufacturer
