Spring USA  |  MFG #: MCS-59-FPS-SP351WCR-2  | Item #: 1346832

Spring USA MCS-59-FPS-SP351WCR-2 Fire Suppression Max Induction™ Wok Cooking Station

$43,831.99 $73,525.00
Free Shipping

Delivery to: 

  • High-powered cooking with (2) 3500 watt MAX Induction® ranges
  • Integrated Buckeye BFR-5 UL300 fire suppression for safety
  • Temperature range from 100°F to 400°F for versatile cooking
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Spring USA MCS-59-FPS-SP351WCR-2 Fire Suppression Max Induction™ Wok Cooking Station is a high-performance cooking solution ideal for commercial kitchens and culinary professionals. This advanced station features two 3500 watt MAX Induction® ranges (SM-351WCR) providing precision heating with a temperature range from 100°F-400°F. It incorporates an integrated Buckeye BFR-5 UL300 fire suppression system, ensuring safety during high-temperature cooking processes. The unit boasts a 4-stage, self-contained air filtration system equipped with an LCD touchscreen menu and diagnostic reporting for efficient operation and maintenance. Constructed with commercial-grade stainless steel, this station is built for durability and ease of use, complete with locking and swiveling casters for mobility. Additional functional features include double towel bars and a removable cutting board, enhancing its utility in fast-paced environments. The station's laminate enclosed cabinet supports storage needs while maintaining a sleek appearance. Operating at 208-240v/60/1-ph with a power rating of 7 kW and 38 amps, it utilizes a NEMA 6-50P plug configuration. Certified to meet ETL, UL STD 197, CSA C22.2 #109, UL 300, ANSI/UL 710B, and ANSI/NSF2 standards, this unit is made in the USA from domestic and imported parts, with a lead time of 6-8 weeks for custom orders.

More Details

Product Description

The Spring USA MCS-59-FPS-SP351WCR-2 Fire Suppression Max Induction™ Wok Cooking Station is a high-performance cooking solution ideal for commercial kitchens and culinary professionals. This advanced station features two 3500 watt MAX Induction® ranges (SM-351WCR) providing precision heating with a temperature range from 100°F-400°F. It incorporates an integrated Buckeye BFR-5 UL300 fire suppression system, ensuring safety during high-temperature cooking processes. The unit boasts a 4-stage, self-contained air filtration system equipped with an LCD touchscreen menu and diagnostic reporting for efficient operation and maintenance. Constructed with commercial-grade stainless steel, this station is built for durability and ease of use, complete with locking and swiveling casters for mobility. Additional functional features include double towel bars and a removable cutting board, enhancing its utility in fast-paced environments. The station's laminate enclosed cabinet supports storage needs while maintaining a sleek appearance. Operating at 208-240v/60/1-ph with a power rating of 7 kW and 38 amps, it utilizes a NEMA 6-50P plug configuration. Certified to meet ETL, UL STD 197, CSA C22.2 #109, UL 300, ANSI/UL 710B, and ANSI/NSF2 standards, this unit is made in the USA from domestic and imported parts, with a lead time of 6-8 weeks for custom orders.

Product information

Technical specs
Manufacturer Spring USA
Model Number MCS-59-FPS-SP351WCR-2
Manufacturer Part # MCS-59-FPS-SP351WCR-2
Burners (2)
Watts per burner 3500 Watts
Base (1) Cabinet
Height 51.51"
Width 59"
Depth 35.5"
Weight 705 lbs
UPC 840768112900
NSF Approved Yes
UL Approved Yes
cETLus Approved Yes
CSAus Approved Yes
Resources & Downloads

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Spring USA MCS-59-FPS-SP351WCR-2 Fire Suppression Max Induction™ Wok Cooking Station
Spring USA

Spring USA MCS-59-FPS-SP351WCR-2 Fire Suppression Max Induction™ Wok Cooking Station

$43,831.99 $73,525.00

The Spring USA MCS-59-FPS-SP351WCR-2 Fire Suppression Max Induction™ Wok Cooking Station is a high-performance cooking solution ideal for commercial kitchens and culinary professionals. This advanced station features two 3500 watt MAX Induction® ranges (SM-351WCR) providing precision heating with a temperature range from 100°F-400°F. It incorporates an integrated Buckeye BFR-5 UL300 fire suppression system, ensuring safety during high-temperature cooking processes. The unit boasts a 4-stage, self-contained air filtration system equipped with an LCD touchscreen menu and diagnostic reporting for efficient operation and maintenance. Constructed with commercial-grade stainless steel, this station is built for durability and ease of use, complete with locking and swiveling casters for mobility. Additional functional features include double towel bars and a removable cutting board, enhancing its utility in fast-paced environments. The station's laminate enclosed cabinet supports storage needs while maintaining a sleek appearance. Operating at 208-240v/60/1-ph with a power rating of 7 kW and 38 amps, it utilizes a NEMA 6-50P plug configuration. Certified to meet ETL, UL STD 197, CSA C22.2 #109, UL 300, ANSI/UL 710B, and ANSI/NSF2 standards, this unit is made in the USA from domestic and imported parts, with a lead time of 6-8 weeks for custom orders.

View product