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Spring USA MCS3572 Culinary Station Mobile 71-2/5"W X 34-4/5"D X 43-9/10"H Overall
| Manufacturer | Spring USA |
|---|---|
| Model Number | MCS3572 |
| Manufacturer Part # | MCS3572 |
| Base | Refrigerated Drawers |
| Burners | (2) |
| Watts per burner | 2500 Watts |
| Height | 43.9" |
| Width | 71.8" |
| Depth | 33" |
| Weight | 841 lbs |
| UPC | 840768111743 |
| cETLus | Yes |
| ENERGY STAR | Yes |
About this item
Product Details
Product Details
The Spring USA MCS3572 Culinary Station Mobile is a versatile and highly functional unit designed for professional culinary environments. With dimensions of 71-2/5 inches in width, 34-4/5 inches in depth, and 43-9/10 inches in height, it offers a substantial workspace with a 38-3/5 inch working height. This culinary station features a stainless steel worktop, ensuring durability and ease of cleaning, and is mounted on a robust cabinet. It includes two 2600 watt flush mounted MAX Induction® ranges (SM-261R), providing a powerful cooking experience with a temperature range of 100°F to 400°F. Additionally, the station is equipped with an air filtration system (AF-350) and two refrigerated drawers that accommodate standard food pans, enhancing food preservation and hygiene. An integrated surge protected power management system (PM-2231) ensures electrical safety with a 208-240v/60/1-ph, 23.4 amps, 6.03kW power output, and a NEMA 14-50P plug. The station is designed with a jet black wrap-around laminate finish and 5-inch heavy duty casters, with two featuring brakes for mobility and stability. Certified by ETL, UL-STD 197, NSF-ANSI STD 4, UL-ANSI/NSF No. 2, FCC, and cETL, this unit is made in the USA using both domestic and imported parts.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.


