Spring USA MCS3572 Culinary Station Mobile 71-2/5"W X 34-4/5"D X 43-9/10"H Overall
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- High-efficiency 2600 watt flush mounted MAX Induction® ranges
- Versatile 20 cook modes with a wide temperature range of 100°F to 400°F
- Advanced air filtration system for a cleaner cooking environment
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The Spring USA MCS3572 Culinary Station Mobile is a versatile and highly functional unit designed for professional culinary environments. With dimensions of 71-2/5 inches in width, 34-4/5 inches in depth, and 43-9/10 inches in height, it offers a substantial workspace with a 38-3/5 inch working height. This culinary station features a stainless steel worktop, ensuring durability and ease of cleaning, and is mounted on a robust cabinet. It includes two 2600 watt flush mounted MAX Induction® ranges (SM-261R), providing a powerful cooking experience with a temperature range of 100°F to 400°F. Additionally, the station is equipped with an air filtration system (AF-350) and two refrigerated drawers that accommodate standard food pans, enhancing food preservation and hygiene. An integrated surge protected power management system (PM-2231) ensures electrical safety with a 208-240v/60/1-ph, 23.4 amps, 6.03kW power output, and a NEMA 14-50P plug. The station is designed with a jet black wrap-around laminate finish and 5-inch heavy duty casters, with two featuring brakes for mobility and stability. Certified by ETL, UL-STD 197, NSF-ANSI STD 4, UL-ANSI/NSF No. 2, FCC, and cETL, this unit is made in the USA using both domestic and imported parts.
Product Description
The Spring USA MCS3572 Culinary Station Mobile is a versatile and highly functional unit designed for professional culinary environments. With dimensions of 71-2/5 inches in width, 34-4/5 inches in depth, and 43-9/10 inches in height, it offers a substantial workspace with a 38-3/5 inch working height. This culinary station features a stainless steel worktop, ensuring durability and ease of cleaning, and is mounted on a robust cabinet. It includes two 2600 watt flush mounted MAX Induction® ranges (SM-261R), providing a powerful cooking experience with a temperature range of 100°F to 400°F. Additionally, the station is equipped with an air filtration system (AF-350) and two refrigerated drawers that accommodate standard food pans, enhancing food preservation and hygiene. An integrated surge protected power management system (PM-2231) ensures electrical safety with a 208-240v/60/1-ph, 23.4 amps, 6.03kW power output, and a NEMA 14-50P plug. The station is designed with a jet black wrap-around laminate finish and 5-inch heavy duty casters, with two featuring brakes for mobility and stability. Certified by ETL, UL-STD 197, NSF-ANSI STD 4, UL-ANSI/NSF No. 2, FCC, and cETL, this unit is made in the USA using both domestic and imported parts.
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
FCC
The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
