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$2,278.80 $3,798.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Spring USA SM-351C-FT MAX Induction™ Cook Range Countertop Single

Spring USA  |  MFG #: SM-351C-FT  |  Item #: 908113
Item: #908113

Technical details
Manufacturer Spring USA
Model Number SM-351C-FT
Manufacturer Part # SM-351C-FT
Number of Burners 1 Burner
Wattage per Burner 3000 - 5000 Watts
Height 5.8"
Width 15"
Depth 20.2"
Weight 25 lbs
cETL Yes
ETL Yes
ETL-Sanitation Yes
FCC Yes

About this item

Product Details

The Spring USA SM-351C-FT MAX Induction™ Cook Range Countertop Single is an advanced culinary appliance tailored for professional kitchen environments. Measuring 15"W x 20-1/4"D x 5-13/16"H, this single induction cook range integrates SmartScan® technology, featuring over/under voltage protection to ensure safety and efficiency. The unit's pan size and type recognition capability enhances precision cooking. Its large LED display provides clear visibility of power and temperature settings, while the tempered black smoked glass faceplate and 5mm tempered glass top add durability and aesthetic appeal. The cook range is equipped with a silicone rubber protective top seal and a non-skid/non-scratch base, ensuring stability during operation. A removable mesh air filter facilitates easy maintenance, while solid-state controls and power on/off touch control with pre-set timer settings offer user-friendly operation. The timer countdown options include 30, 45, 70, and 80 seconds, with a cycle complete beep for added convenience. Constructed with a black titanium stainless steel body, it operates on 208-240v/60/1-ph, delivering 3500 watts and 14.6 amps of power. Certified by ETL, UL-STD 197, FCC, cETL, and ETL-Sanitation to NSF-4 standards, it embodies a reliable choice for any professional culinary setting.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications

Customer reviews

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Spring USA

Spring USA SM-351C-FT MAX Induction™ Cook Range Countertop Single

$2,278.80 $3,798.00

The Spring USA SM-351C-FT MAX Induction™ Cook Range Countertop Single is an advanced culinary appliance tailored for professional kitchen environments. Measuring 15"W x 20-1/4"D x 5-13/16"H, this single induction cook range integrates SmartScan® technology, featuring over/under voltage protection to ensure safety and efficiency. The unit's pan size and type recognition capability enhances precision cooking. Its large LED display provides clear visibility of power and temperature settings, while the tempered black smoked glass faceplate and 5mm tempered glass top add durability and aesthetic appeal. The cook range is equipped with a silicone rubber protective top seal and a non-skid/non-scratch base, ensuring stability during operation. A removable mesh air filter facilitates easy maintenance, while solid-state controls and power on/off touch control with pre-set timer settings offer user-friendly operation. The timer countdown options include 30, 45, 70, and 80 seconds, with a cycle complete beep for added convenience. Constructed with a black titanium stainless steel body, it operates on 208-240v/60/1-ph, delivering 3500 watts and 14.6 amps of power. Certified by ETL, UL-STD 197, FCC, cETL, and ETL-Sanitation to NSF-4 standards, it embodies a reliable choice for any professional culinary setting.