Spring USA SM-353WCR MAX Induction® International Cook & Hold Wok Range Countertop/built-in
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- Spring USA SM-353WCR MAX Induction® Cook & Hold Wok Range
- SmartScan® tech with voltage protection
- Pan size & type recognition system
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The Spring USA SM-353WCR MAX Induction® International Cook & Hold Wok Range is a versatile cooking solution designed for both countertop and built-in applications, measuring 14-5/8" wide, 19-1/8" deep, and 5-3/4" high (371mm x 485mm x 145mm). This single induction unit features SmartScan® technology, which includes over/under voltage protection and pan size and type recognition, ensuring efficient and safe operation. A large LED power and temperature display enhances user interaction. The wok range is engineered with a concave-shaped coil beneath a tempered black smoked glass surface and faceplate, combined with a silicone rubber protective top seal, offering durability and reliability. For stability and safety, the unit includes a non-skid, non-scratch base and footing. A removable mesh air filter supports easy maintenance, while solid-state controls, a power on-off knob, and power on/pan-present indicator lights streamline device operation. With dual functions - cook or temperature mode - and knob-set thermostatic control, it offers a power level range from 1 to 20 in "cook" mode and a temperature range from 110° to 400° F (43° - 204° C) in "temp" mode. Crafted with a brushed stainless steel body, the unit operates at 220-240v/50/60/1-ph, 3500 watts, and 14.6 amps, and is equipped with a CEE-7/7 16A Schuko plug. It meets ETL, UL-STD 197, FCC, cETL, and ETL-Sanitation to NSF-4 standards, making it a smart choice for diverse culinary environments.
Product Description
The Spring USA SM-353WCR MAX Induction® International Cook & Hold Wok Range is a versatile cooking solution designed for both countertop and built-in applications, measuring 14-5/8" wide, 19-1/8" deep, and 5-3/4" high (371mm x 485mm x 145mm). This single induction unit features SmartScan® technology, which includes over/under voltage protection and pan size and type recognition, ensuring efficient and safe operation. A large LED power and temperature display enhances user interaction. The wok range is engineered with a concave-shaped coil beneath a tempered black smoked glass surface and faceplate, combined with a silicone rubber protective top seal, offering durability and reliability. For stability and safety, the unit includes a non-skid, non-scratch base and footing. A removable mesh air filter supports easy maintenance, while solid-state controls, a power on-off knob, and power on/pan-present indicator lights streamline device operation. With dual functions - cook or temperature mode - and knob-set thermostatic control, it offers a power level range from 1 to 20 in "cook" mode and a temperature range from 110° to 400° F (43° - 204° C) in "temp" mode. Crafted with a brushed stainless steel body, the unit operates at 220-240v/50/60/1-ph, 3500 watts, and 14.6 amps, and is equipped with a CEE-7/7 16A Schuko plug. It meets ETL, UL-STD 197, FCC, cETL, and ETL-Sanitation to NSF-4 standards, making it a smart choice for diverse culinary environments.
Product information
Manufacturer | Spring USA |
---|---|
Model Number | SM-353WCR |
Manufacturer Part # | SM-353WCR |
Controls | Thermostatic Controls |
Watts per burner | 3500 Watts |
Height | 5.7" |
Width | 14.6" |
Depth | 19.1" |
Weight | 25 lbs |
Certifications
No certifications available