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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Spring USA SRC-2-181SS MAX Induction™ Range Electric Countertop With Portable Wood Cabinet

Spring USA  |  MFG #: SRC-2-181SS  |  Item #: 907624
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Item: #907624
Technical details
Manufacturer Spring USA
Model Number SRC-2-181SS
Manufacturer Part # SRC-2-181SS
Wattage per Burner 300 - 1800 Watts
Number of Burners 2 Burners
Height 6"
Width 33.5"
Depth 20.13"
Weight 41 lbs
cETL Yes
ETL Yes
ETL-Sanitation Yes
FCC Yes

About this item

Product Details

The Spring USA SRC-2-181SS MAX Induction™ Range Electric Countertop with Portable Wood Cabinet is a versatile cooking solution measuring 33-1/2"W x 20-1/8"D x 6"H, designed for various segments within the culinary industry. This induction range features two 1800-watt burners optimized with SmartScan® technology, offering over/under voltage protection and pan size & type recognition, making it an intelligent choice for precision cooking. Its large LED power/temp display and a 5mm tempered glass top enhance both functionality and durability. The unit includes a sealed induction base with a flanged cooking surface, separated control panel with a 36" cable, and a silicone rubber protective top seal, ensuring user-friendly operations. It operates on a 110-120v/60/1-ph electric output, delivering a power level range of 1-20 in "cook" mode and a temperature range from 110°F to 400°F in "temp" mode. The Spring USA SRC-2-181SS is equipped with a knob-set thermostat control and lighted temperature indicator for precise cooking management. With ETL, FCC, cETL, ETL-Sanitation to NSF-4, and UL-STD 197 certifications, this induction range is a reliable and efficient option for professional kitchens seeking advanced cooking technology in a compact, portable form.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications

Customer reviews

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Spring USA

Spring USA SRC-2-181SS MAX Induction™ Range Electric Countertop With Portable Wood Cabinet

$3,244.80 $5,408.00

The Spring USA SRC-2-181SS MAX Induction™ Range Electric Countertop with Portable Wood Cabinet is a versatile cooking solution measuring 33-1/2"W x 20-1/8"D x 6"H, designed for various segments within the culinary industry. This induction range features two 1800-watt burners optimized with SmartScan® technology, offering over/under voltage protection and pan size & type recognition, making it an intelligent choice for precision cooking. Its large LED power/temp display and a 5mm tempered glass top enhance both functionality and durability. The unit includes a sealed induction base with a flanged cooking surface, separated control panel with a 36" cable, and a silicone rubber protective top seal, ensuring user-friendly operations. It operates on a 110-120v/60/1-ph electric output, delivering a power level range of 1-20 in "cook" mode and a temperature range from 110°F to 400°F in "temp" mode. The Spring USA SRC-2-181SS is equipped with a knob-set thermostat control and lighted temperature indicator for precise cooking management. With ETL, FCC, cETL, ETL-Sanitation to NSF-4, and UL-STD 197 certifications, this induction range is a reliable and efficient option for professional kitchens seeking advanced cooking technology in a compact, portable form.

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