Spring USA TRC4834 Induction Cart 29"W X 110"D X 38-15-16"H Rectangular Shaped Top
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- Portable and versatile induction cart design
- Rectangular top, 29"W x 110"D x 38-15-16"H
- Includes 6 condiment wells & ice well
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The Spring USA TRC4834 Induction Cart is a versatile and practical solution designed for various culinary environments with its precise dimensions of 29"W x 110"D x 38-15-16"H, making it adaptable to different spatial requirements. This induction cart features a rectangular shaped top and is equipped with a drop-in range that offers four temperature settings ranging from 145-185°F, providing flexibility and precision in culinary operations. The unit operates at 300 W, with a current draw of 2.5 amps, and requires a power supply of 110-120v/60, making it suitable for standard electrical setups. It includes pull-out leaves and an extendable workspace, enhancing its functionality and convenience for chefs and service staff. Additionally, the cart comes with six condiment wells and an ice well, optimizing its use in buffet settings or mobile catering services. The optional Spring USA volt battery allows for enhanced mobility, making this induction cart a valuable asset in settings where plug-in power may not be readily accessible. Certified by ETL, NSF, and cUL, the Spring USA TRC4834 Induction Cart meets high standards of safety and sanitation, ensuring reliability and compliance for professional use in diverse foodservice environments.
Product Description
The Spring USA TRC4834 Induction Cart is a versatile and practical solution designed for various culinary environments with its precise dimensions of 29"W x 110"D x 38-15-16"H, making it adaptable to different spatial requirements. This induction cart features a rectangular shaped top and is equipped with a drop-in range that offers four temperature settings ranging from 145-185°F, providing flexibility and precision in culinary operations. The unit operates at 300 W, with a current draw of 2.5 amps, and requires a power supply of 110-120v/60, making it suitable for standard electrical setups. It includes pull-out leaves and an extendable workspace, enhancing its functionality and convenience for chefs and service staff. Additionally, the cart comes with six condiment wells and an ice well, optimizing its use in buffet settings or mobile catering services. The optional Spring USA volt battery allows for enhanced mobility, making this induction cart a valuable asset in settings where plug-in power may not be readily accessible. Certified by ETL, NSF, and cUL, the Spring USA TRC4834 Induction Cart meets high standards of safety and sanitation, ensuring reliability and compliance for professional use in diverse foodservice environments.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
