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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Star 210HX_240 Star Miniveyor Conveyor Oven Electric Countertop

Star (Middleby)  |  MFG #: 210HX_240  |  Item #: 100773
Item: #100773

Technical details
Manufacturer Star (Middleby)
Model Number 210HX_240
Manufacturer Part # 210HX_240
Type Countertop
Deck Qty Single Deck
Oven Width 31" - 48"
Control Type Manual
Height 14"
Width 46.68"
Depth 15.44"
Weight 60 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes

About this item

Product Details

The Star 210HX_240 Star Miniveyor Conveyor Oven Electric Countertop is a versatile and efficient appliance designed for commercial kitchens seeking optimal cooking performance. With its analog speed control, this oven allows precise adjustments to the conveyor belt's movement, enhancing its adaptability for various cooking requirements. The unit boasts independent controls for its top and bottom quartz sheathed heater elements, providing chefs with the flexibility to customize heat settings according to specific recipes. Built with stainless steel construction, this conveyor oven ensures durability and reliability in demanding kitchen environments. Its adjustable inlet and exit openings, ranging from 1-1/2 inches to 3 inches, accommodate different food items while maintaining consistent cooking results. The 10.31-inch wide conveyor belt moves from left to right, standardizing the cooking process. Certified by cULus and UL EPH Classified, this appliance meets stringent safety and sanitation standards. Proudly made in the USA, the Star 210HX_240 is an excellent choice for restaurants, cafes, and bakeries looking to enhance their cooking efficiency while maintaining high-quality output. Whether used for baking, roasting, or toasting, this electric countertop conveyor oven combines advanced technology with reliable performance to meet the diverse needs of the foodservice industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Star (Middleby)

Star 210HX_240 Star Miniveyor Conveyor Oven Electric Countertop

$5,338.00 $9,707.00

The Star 210HX_240 Star Miniveyor Conveyor Oven Electric Countertop is a versatile and efficient appliance designed for commercial kitchens seeking optimal cooking performance. With its analog speed control, this oven allows precise adjustments to the conveyor belt's movement, enhancing its adaptability for various cooking requirements. The unit boasts independent controls for its top and bottom quartz sheathed heater elements, providing chefs with the flexibility to customize heat settings according to specific recipes. Built with stainless steel construction, this conveyor oven ensures durability and reliability in demanding kitchen environments. Its adjustable inlet and exit openings, ranging from 1-1/2 inches to 3 inches, accommodate different food items while maintaining consistent cooking results. The 10.31-inch wide conveyor belt moves from left to right, standardizing the cooking process. Certified by cULus and UL EPH Classified, this appliance meets stringent safety and sanitation standards. Proudly made in the USA, the Star 210HX_240 is an excellent choice for restaurants, cafes, and bakeries looking to enhance their cooking efficiency while maintaining high-quality output. Whether used for baking, roasting, or toasting, this electric countertop conveyor oven combines advanced technology with reliable performance to meet the diverse needs of the foodservice industry.