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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Star 5124CF_240/60/3 Star-Max® Heavy Duty Charbroiler Electric Countertop

Star (Middleby)  |  MFG #: 5124CF_240/60/3  |  Item #: 100635  |  UPC #: 663118995806
Item: #100635

Technical details
Manufacturer Star (Middleby)
Model Number 5124CF_240/60/3
Manufacturer Part # 5124CF_240/60/3
Grate Type Cast Iron
Depth (front - back) 26"
Width (side - side) OA 24"
Height 14.25"
Width 24"
Depth 25.63"
Weight 129 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes

About this item

Product Details

The Star 5124CF_240/60/3 Star-Max® Heavy Duty Charbroiler Electric Countertop is engineered for peak performance in demanding culinary environments. This electric charbroiler is designed with a compact footprint of 24"W x 26"D, making it a space-efficient choice for bustling commercial kitchens. Featuring heavy cast iron removable grids, it ensures durability and easy cleaning, while the swing-up 3300-watt elements positioned every 12 inches provide consistent heat distribution for optimal grilling results. The unit is equipped with chrome metal knobs, offering precise control over cooking temperatures. The robust construction includes a welded steel frame coupled with a stainless steel top, front, and grease trough, ensuring longevity and resilience in high-use settings. The aluminized steel sides enhance its durability, and the 4-inch legs provide stability on countertops. A grease drawer facilitates efficient waste management, maintaining cleanliness during operation. The Star 5124CF_240/60/3 is both cULus and UL EPH Classified, attesting to its adherence to rigorous safety and sanitation standards. Proudly made in the USA, this charbroiler is a robust, reliable choice for professional chefs and catering businesses seeking a high-performance cooking solution to meet diverse culinary needs across various market segments within the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Star (Middleby)

Star 5124CF_240/60/3 Star-Max® Heavy Duty Charbroiler Electric Countertop

$4,540.00 $8,256.00

The Star 5124CF_240/60/3 Star-Max® Heavy Duty Charbroiler Electric Countertop is engineered for peak performance in demanding culinary environments. This electric charbroiler is designed with a compact footprint of 24"W x 26"D, making it a space-efficient choice for bustling commercial kitchens. Featuring heavy cast iron removable grids, it ensures durability and easy cleaning, while the swing-up 3300-watt elements positioned every 12 inches provide consistent heat distribution for optimal grilling results. The unit is equipped with chrome metal knobs, offering precise control over cooking temperatures. The robust construction includes a welded steel frame coupled with a stainless steel top, front, and grease trough, ensuring longevity and resilience in high-use settings. The aluminized steel sides enhance its durability, and the 4-inch legs provide stability on countertops. A grease drawer facilitates efficient waste management, maintaining cleanliness during operation. The Star 5124CF_240/60/3 is both cULus and UL EPH Classified, attesting to its adherence to rigorous safety and sanitation standards. Proudly made in the USA, this charbroiler is a robust, reliable choice for professional chefs and catering businesses seeking a high-performance cooking solution to meet diverse culinary needs across various market segments within the food service industry.