Steelite International  |  MFG #: 5390S079  | Item #: 106930

Steelite 5390S079 Steak Knife 9" 2.5 Mm

$319.03 $656.00

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  • Steelite 5390S079 Steak Knife for precision cutting
  • 9" length for optimal handling
  • 2.5 mm thickness for durability
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The Steelite 5390S079 Steak Knife 9"-2.5 Mm is a precision-crafted utensil designed for both professional and home culinary settings, renowned for its exceptional quality and performance. Manufactured by Jean Dubost, this steak knife features a 9-inch blade with a thickness of 2.5 mm, offering a perfect balance of strength and finesse for cutting through steaks with ease. The blade is sharpened with guill, ensuring a clean cut every time, enhancing the dining experience. Crafted from 13/0 stainless steel, the handle provides a robust and corrosion-resistant grip, maintaining its integrity and shine even after extensive use. The Laguiole-style design adds a touch of elegance and tradition, making it a favored choice among connoisseurs and chefs alike. Sold in packs of six, this stock item meets the demands of restaurants, catering services, and hospitality businesses seeking reliable and aesthetically pleasing cutlery solutions. The Steelite 5390S079 Steak Knife's combination of durability, precision, and elegant design makes it a versatile tool that meets the requirements of various market segments within the culinary industry, from high-end steakhouses to luxury dining events.

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Product Description

The Steelite 5390S079 Steak Knife 9"-2.5 Mm is a precision-crafted utensil designed for both professional and home culinary settings, renowned for its exceptional quality and performance. Manufactured by Jean Dubost, this steak knife features a 9-inch blade with a thickness of 2.5 mm, offering a perfect balance of strength and finesse for cutting through steaks with ease. The blade is sharpened with guill, ensuring a clean cut every time, enhancing the dining experience. Crafted from 13/0 stainless steel, the handle provides a robust and corrosion-resistant grip, maintaining its integrity and shine even after extensive use. The Laguiole-style design adds a touch of elegance and tradition, making it a favored choice among connoisseurs and chefs alike. Sold in packs of six, this stock item meets the demands of restaurants, catering services, and hospitality businesses seeking reliable and aesthetically pleasing cutlery solutions. The Steelite 5390S079 Steak Knife's combination of durability, precision, and elegant design makes it a versatile tool that meets the requirements of various market segments within the culinary industry, from high-end steakhouses to luxury dining events.

Product information

Technical specs
Manufacturer Steelite International
Model Number 5390S079
Manufacturer Part # 5390S079
Style Forged
Blade Material 13/0 Stainless Steel
Handle Material Stainless Steel (one-piece)
Overall Length 8" - 9"
Width 9"
Weight 0.79 lbs
UPC 3219331669788
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Steelite 5390S079 Steak Knife 9" 2.5 Mm
Steelite International

Steelite 5390S079 Steak Knife 9" 2.5 Mm

$319.03 $656.00

The Steelite 5390S079 Steak Knife 9"-2.5 Mm is a precision-crafted utensil designed for both professional and home culinary settings, renowned for its exceptional quality and performance. Manufactured by Jean Dubost, this steak knife features a 9-inch blade with a thickness of 2.5 mm, offering a perfect balance of strength and finesse for cutting through steaks with ease. The blade is sharpened with guill, ensuring a clean cut every time, enhancing the dining experience. Crafted from 13/0 stainless steel, the handle provides a robust and corrosion-resistant grip, maintaining its integrity and shine even after extensive use. The Laguiole-style design adds a touch of elegance and tradition, making it a favored choice among connoisseurs and chefs alike. Sold in packs of six, this stock item meets the demands of restaurants, catering services, and hospitality businesses seeking reliable and aesthetically pleasing cutlery solutions. The Steelite 5390S079 Steak Knife's combination of durability, precision, and elegant design makes it a versatile tool that meets the requirements of various market segments within the culinary industry, from high-end steakhouses to luxury dining events.

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