Steelite 6023SX056 Steak Knife 9-5/8" Serrated Edge placeholder image
Steelite International  |  MFG #: 6023SX056  | Item #: 581556

Steelite 6023SX056 Steak Knife 9-5/8" Serrated Edge

$257.00 $514.00

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  • Steelite 6023SX056 Steak Knife, serrated edge
  • 9-5/8" length for precise cutting
  • 18/10 stainless steel for durability
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The Steelite 6023SX056 Steak Knife 9-5/8" Serrated Edge is a precision-crafted tool designed for both professional and home use. Featuring a 9-5/8" blade, this steak knife is part of the esteemed Robert Welch Contour Noir Satin collection, known for its sleek and modern aesthetic. Constructed from 18/10 stainless steel, it promises exceptional durability and resistance to rust and corrosion, making it a reliable choice for long-term use. The serrated edge of the knife is meticulously engineered to cut through steaks and other meats with ease, ensuring clean and effortless slicing. Its high-quality material and design make it an essential tool for restaurants, catering services, and steak enthusiasts who value performance and sophistication in their cutlery. The Steelite 6023SX056 is a stock item, ensuring consistent availability for businesses seeking to maintain uniformity in their tableware. Its combination of elegance, functionality, and superior craftsmanship positions it as a standout choice in the cutlery market, appealing to different segments from professional chefs to home cooks who appreciate refined dining experiences.

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Product Description

The Steelite 6023SX056 Steak Knife 9-5/8" Serrated Edge is a precision-crafted tool designed for both professional and home use. Featuring a 9-5/8" blade, this steak knife is part of the esteemed Robert Welch Contour Noir Satin collection, known for its sleek and modern aesthetic. Constructed from 18/10 stainless steel, it promises exceptional durability and resistance to rust and corrosion, making it a reliable choice for long-term use. The serrated edge of the knife is meticulously engineered to cut through steaks and other meats with ease, ensuring clean and effortless slicing. Its high-quality material and design make it an essential tool for restaurants, catering services, and steak enthusiasts who value performance and sophistication in their cutlery. The Steelite 6023SX056 is a stock item, ensuring consistent availability for businesses seeking to maintain uniformity in their tableware. Its combination of elegance, functionality, and superior craftsmanship positions it as a standout choice in the cutlery market, appealing to different segments from professional chefs to home cooks who appreciate refined dining experiences.

Product information

Technical specs
Manufacturer Steelite International
Model Number 6023SX056
Manufacturer Part # 6023SX056
Overall Length 8" - 9"
Blade Material 18/10 Stainless Steel
Handle Material Stainless Steel (one-piece)
Style Stamped
Width 0.87"
Depth 9.62"
Weight 1.98 lbs
UPC 05055202624832
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Steelite International

Steelite 6023SX056 Steak Knife 9-5/8" Serrated Edge

$257.00 $514.00

The Steelite 6023SX056 Steak Knife 9-5/8" Serrated Edge is a precision-crafted tool designed for both professional and home use. Featuring a 9-5/8" blade, this steak knife is part of the esteemed Robert Welch Contour Noir Satin collection, known for its sleek and modern aesthetic. Constructed from 18/10 stainless steel, it promises exceptional durability and resistance to rust and corrosion, making it a reliable choice for long-term use. The serrated edge of the knife is meticulously engineered to cut through steaks and other meats with ease, ensuring clean and effortless slicing. Its high-quality material and design make it an essential tool for restaurants, catering services, and steak enthusiasts who value performance and sophistication in their cutlery. The Steelite 6023SX056 is a stock item, ensuring consistent availability for businesses seeking to maintain uniformity in their tableware. Its combination of elegance, functionality, and superior craftsmanship positions it as a standout choice in the cutlery market, appealing to different segments from professional chefs to home cooks who appreciate refined dining experiences.

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