Steelite MGCMLB03WSXW Mogogo Buffet Solutions Modular Chilled Salad Station 3-tier - 1/Case

Steelite International  |  MFG #: MGCMLB03WSXW  |  Item #: 575950
$44,634.50/Case $89,269.00
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  • (Steelite MGCMLB03WSXW) Mogogo Buffet Solutions 3-tier Station
  • 100-1/2" x 100-1/2" x 94-1/2"H
  • Self-service chilled salad station
  • View More Details
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The Steelite MGCMLB03WSXW Mogogo Buffet Solutions Modular Chilled Salad Station is a sophisticated 3-tier self-service unit designed for high-demand environments such as hotels, resorts, and event venues. With dimensions of 100-1/2" x 100-1/2" x 94-1/2"H, it provides ample space for a variety of chilled salad offerings. This rectangular station is crafted with precision, featuring three stainless steel tops that ensure durability and ease of cleaning. The insulated ice bin is a pivotal component, designed to keep ingredients fresh and chilled for extended periods, thus supporting a wide range of culinary presentations. Each tier is equipped with a breath guard, ensuring hygiene and maintaining optimal temperature. The product’s aesthetic appeal is enhanced by the Bengali mango wood BHP high pressure laminate finish, offering a blend of style and functionality. A sign post is also included, providing clear navigation and ease of use in bustling settings. The Steelite MGCMLB03WSXW is a modular solution that combines efficiency and elegance, making it an ideal choice for establishments seeking to elevate their buffet experience, while maintaining strict standards of food safety and quality.

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Product Description

The Steelite MGCMLB03WSXW Mogogo Buffet Solutions Modular Chilled Salad Station is a sophisticated 3-tier self-service unit designed for high-demand environments such as hotels, resorts, and event venues. With dimensions of 100-1/2" x 100-1/2" x 94-1/2"H, it provides ample space for a variety of chilled salad offerings. This rectangular station is crafted with precision, featuring three stainless steel tops that ensure durability and ease of cleaning. The insulated ice bin is a pivotal component, designed to keep ingredients fresh and chilled for extended periods, thus supporting a wide range of culinary presentations. Each tier is equipped with a breath guard, ensuring hygiene and maintaining optimal temperature. The product’s aesthetic appeal is enhanced by the Bengali mango wood BHP high pressure laminate finish, offering a blend of style and functionality. A sign post is also included, providing clear navigation and ease of use in bustling settings. The Steelite MGCMLB03WSXW is a modular solution that combines efficiency and elegance, making it an ideal choice for establishments seeking to elevate their buffet experience, while maintaining strict standards of food safety and quality.


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Steelite MGCMLB03WSXW Mogogo Buffet Solutions Modular Chilled Salad Station 3-tier
Steelite International

Steelite MGCMLB03WSXW Mogogo Buffet Solutions Modular Chilled Salad Station 3-tier

$44,634.50 $89,269.00

The Steelite MGCMLB03WSXW Mogogo Buffet Solutions Modular Chilled Salad Station is a sophisticated 3-tier self-service unit designed for high-demand environments such as hotels, resorts, and event venues. With dimensions of 100-1/2" x 100-1/2" x 94-1/2"H, it provides ample space for a variety of chilled salad offerings. This rectangular station is crafted with precision, featuring three stainless steel tops that ensure durability and ease of cleaning. The insulated ice bin is a pivotal component, designed to keep ingredients fresh and chilled for extended periods, thus supporting a wide range of culinary presentations. Each tier is equipped with a breath guard, ensuring hygiene and maintaining optimal temperature. The product’s aesthetic appeal is enhanced by the Bengali mango wood BHP high pressure laminate finish, offering a blend of style and functionality. A sign post is also included, providing clear navigation and ease of use in bustling settings. The Steelite MGCMLB03WSXW is a modular solution that combines efficiency and elegance, making it an ideal choice for establishments seeking to elevate their buffet experience, while maintaining strict standards of food safety and quality.