Steelite International  |  MFG #: MGCMSA01BBXW  | Item #: 581154

Steelite MGCMSA01BBXW Mogogo Buffet Solutions Modular Open C Serving Station 4-tier

$26,892.50 $53,785.00
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  • 134-1/2"L x 84"W x 41"H for ample serving area
  • High density bamboo finish for durability
  • Brushed brass casters for elegant mobility
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The Steelite MGCMSA01BBXW Mogogo Buffet Solutions Modular Open C Serving Station 4-tier is a meticulously designed serving solution, measuring 134-1/2 inches by 84 inches and standing 41 inches high, tailored for diverse dining environments. Its high-density bamboo finish provides not only durability but also an elegant aesthetic that fits seamlessly into upscale settings. This serving station is equipped with brushed brass casters, enhancing its mobility and allowing for convenient repositioning within any venue. The modular four-tier structure offers ample space for an organized presentation of various culinary offerings, from appetizers to desserts. Designed with a knockdown feature, it simplifies assembly and disassembly, making it practical for events that require quick set-up and takedown. This serving station is packed by one each, ensuring a comprehensive unit ready for immediate use. The Steelite MGCMSA01BBXW serves as a versatile asset, catering to the operational demands of catering services, hotel buffets, and banquet facilities, by combining functional design with aesthetic appeal to elevate the dining experience.

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Product Description

The Steelite MGCMSA01BBXW Mogogo Buffet Solutions Modular Open C Serving Station 4-tier is a meticulously designed serving solution, measuring 134-1/2 inches by 84 inches and standing 41 inches high, tailored for diverse dining environments. Its high-density bamboo finish provides not only durability but also an elegant aesthetic that fits seamlessly into upscale settings. This serving station is equipped with brushed brass casters, enhancing its mobility and allowing for convenient repositioning within any venue. The modular four-tier structure offers ample space for an organized presentation of various culinary offerings, from appetizers to desserts. Designed with a knockdown feature, it simplifies assembly and disassembly, making it practical for events that require quick set-up and takedown. This serving station is packed by one each, ensuring a comprehensive unit ready for immediate use. The Steelite MGCMSA01BBXW serves as a versatile asset, catering to the operational demands of catering services, hotel buffets, and banquet facilities, by combining functional design with aesthetic appeal to elevate the dining experience.

Product information

Technical specs
Manufacturer Steelite International
Model Number MGCMSA01BBXW
Manufacturer Part # MGCMSA01BBXW
Width (side - side) 134"
Style Unit/station
Construction Laminated Wood
Height 41"
Depth 84"
Height 41"
Width 134.5"
Depth 84"
Weight 519.95 lbs
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Steelite MGCMSA01BBXW Mogogo Buffet Solutions Modular Open C Serving Station 4-tier
Steelite International

Steelite MGCMSA01BBXW Mogogo Buffet Solutions Modular Open C Serving Station 4-tier

$26,892.50 $53,785.00

The Steelite MGCMSA01BBXW Mogogo Buffet Solutions Modular Open C Serving Station 4-tier is a meticulously designed serving solution, measuring 134-1/2 inches by 84 inches and standing 41 inches high, tailored for diverse dining environments. Its high-density bamboo finish provides not only durability but also an elegant aesthetic that fits seamlessly into upscale settings. This serving station is equipped with brushed brass casters, enhancing its mobility and allowing for convenient repositioning within any venue. The modular four-tier structure offers ample space for an organized presentation of various culinary offerings, from appetizers to desserts. Designed with a knockdown feature, it simplifies assembly and disassembly, making it practical for events that require quick set-up and takedown. This serving station is packed by one each, ensuring a comprehensive unit ready for immediate use. The Steelite MGCMSA01BBXW serves as a versatile asset, catering to the operational demands of catering services, hotel buffets, and banquet facilities, by combining functional design with aesthetic appeal to elevate the dining experience.

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