Summit LAB11 Chest Freezer Ultra-low Temperature 4.8 Cu.ft. Capacity
- Ultra-low temperature range: -50 to -85ºC
- 4.8 cu.ft. storage capacity
- Secure handle-mounted lock
- View More Details
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The Summit LAB11 Chest Freezer Ultra-low Temperature 4.8 Cu.ft. Capacity is a high-performance freezer designed to meet the demands of various industries requiring stringent storage conditions. With its ultra-low temperature range of -50 to -85°C, this chest freezer is optimized for laboratory and commercial settings that require precision and reliability. It features a lift-up door with two removable inner lids, enhancing accessibility and flexibility for diverse storage needs. The handle-mounted lock provides security, while the high/low temperature alarm ensures consistent monitoring, supported by a 9V battery-powered audible alarm located in the rear. Constructed with 4-1/2" thick walls, the freezer guarantees superior insulation, while the electronic microprocessor controls and digital thermostat with °C/°F readout offer precise temperature management. The manual defrost system and front drain facilitate maintenance, while the durable steel interior and white exterior contribute to its robust design. Equipped with four wheels, including two locking front wheels, the Summit LAB11 offers mobility and stability. Operating at 115v/60/1-ph, it is CARB compliant and meets UL, cUL, and UL-Sanitation (Commercial) standards, making it a reliable choice for industries that prioritize sustainability and sanitation.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

