Sunkist  |  MFG #: B-201  | Item #: 910951

Sunkist B-201 Pro Series Sectionizer Manual (4) Cut Wedges

$144.80
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  • Manual operation for effortless use
  • Creates (4) consistent cut wedges
  • Interchangeable blade cups for versatility
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The Sunkist B-201 Pro Series Sectionizer Manual (4) Cut Wedges is a versatile tool designed to meet the diverse needs of the food service industry. This manual sectionizer is engineered to produce four perfectly cut wedges, making it ideal for preparing fruits and vegetables with precision. Its interchangeable blade cups enhance functionality, allowing for customization based on specific cutting requirements. The product is also dishwasher safe, ensuring ease of cleaning and maintenance, which is essential for maintaining hygiene standards in professional kitchens. Certified by NSF, the Sunkist B-201 Pro Series Sectionizer meets strict public health and safety standards, providing assurance of its quality and reliability. The manual operation of this sectionizer makes it a practical choice for establishments seeking efficient food preparation without reliance on electricity, thereby reducing operational costs. This sectionizer serves as a valuable asset in restaurants, catering businesses, and juice bars where high-volume, uniform cutting is crucial for both presentation and portion control.

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Product Description

The Sunkist B-201 Pro Series Sectionizer Manual (4) Cut Wedges is a versatile tool designed to meet the diverse needs of the food service industry. This manual sectionizer is engineered to produce four perfectly cut wedges, making it ideal for preparing fruits and vegetables with precision. Its interchangeable blade cups enhance functionality, allowing for customization based on specific cutting requirements. The product is also dishwasher safe, ensuring ease of cleaning and maintenance, which is essential for maintaining hygiene standards in professional kitchens. Certified by NSF, the Sunkist B-201 Pro Series Sectionizer meets strict public health and safety standards, providing assurance of its quality and reliability. The manual operation of this sectionizer makes it a practical choice for establishments seeking efficient food preparation without reliance on electricity, thereby reducing operational costs. This sectionizer serves as a valuable asset in restaurants, catering businesses, and juice bars where high-volume, uniform cutting is crucial for both presentation and portion control.

Product information

Technical specs
Manufacturer Sunkist
Model Number B-201
Manufacturer Part # B-201
Wedges 2 - 4 Wedges
Construction Plastic
Height 9.5"
Width 9.5"
Depth 7.63"
Weight 5 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Sunkist B-201 Pro Series Sectionizer Manual (4) Cut Wedges
Sunkist

Sunkist B-201 Pro Series Sectionizer Manual (4) Cut Wedges

$144.80

The Sunkist B-201 Pro Series Sectionizer Manual (4) Cut Wedges is a versatile tool designed to meet the diverse needs of the food service industry. This manual sectionizer is engineered to produce four perfectly cut wedges, making it ideal for preparing fruits and vegetables with precision. Its interchangeable blade cups enhance functionality, allowing for customization based on specific cutting requirements. The product is also dishwasher safe, ensuring ease of cleaning and maintenance, which is essential for maintaining hygiene standards in professional kitchens. Certified by NSF, the Sunkist B-201 Pro Series Sectionizer meets strict public health and safety standards, providing assurance of its quality and reliability. The manual operation of this sectionizer makes it a practical choice for establishments seeking efficient food preparation without reliance on electricity, thereby reducing operational costs. This sectionizer serves as a valuable asset in restaurants, catering businesses, and juice bars where high-volume, uniform cutting is crucial for both presentation and portion control.

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